Hudson Valley Beer Bars & Restaurants, Zagat Rated & Green Certified, Aroma Thyme Bistro

Aroma Thyme Beer Menu | Hudson Valley Restaurants

2012-02-02T18:29:00.000-05:00

Beer Menu | Aroma Thyme Bistro

2012-01-27T16:30:00.000-05:00

PILSNERS & LAGERS

NON-ALCOHOLIC
(1)     Thomas Brau Non-Alcoholic                12 oz.        5    Germany

PILSNERS
While the definition of "pilsner" is open to much debate in the beer community, it generally refers to pale, hoppy lagers, ranging from 28IBUs and up. Pilsners that do not meet the specific characteristics of a German or Bohemian pils will be given this generic classification.
(5)     Victory Prima Pils                        12 oz.        5    Pennsylvania

Imperial PILSNERS
Most commonly found in Poland, but also in other European countries as well, especially the East. These are essentially stronger versions of pilsners, though the increased malt and alcohol will noticeable reduce the hop accent. Because these are usually all-malt, and comfortably hopped, they are easily distinguishable from malt liquors. Without the malt character of bocks, these are worthy of a style all their own. In the US, a similar idea has been derived and is usually called Imperial Pilsner.
(1100)    Dogfish My Antonia                        25.4 oz.    20    Delaware

CLASSIC GERMAN PILSENER
German pilsners typically come in two varieties, the northern and the southern. Southern examples are akin to a Bohemian pilsner with German hops and less malt. Northern examples are very well-attenuated (leaner in body) and dry.
(1)     Bitburger                            12 oz.        5    Germany

PALE LAGER
The colour of pale lager ranges from light bronze to nearly transparent and the alcohol anywhere from 4-6%. Adjunct usage may be quite high, though in some cases the beer is all-malt. One thing that doesn’t vary is that neither the malt nor the hops make much of an impression on the palate. These beers are brewed for minimum character, though faint traces of hop or malt may show through. More likely though is that adjuncts like corn will show through, or you’ll find notes of higher alcohols (fuel notes) due to the use of high-gravity brewing. The body will be thin and watery, and the finish is typically non-existent.
(6)     Corona                             12 oz.        5    Mexico
(1000)    Pabst Blue Ribbon                        12 oz.        4    USA

PREMIUM LAGER
A beer that straddles between the mainstream Pale Lager and Pilsner. Not all beers that call themselves Premium Lager are, but those that are will typically have a deep gold to light bronze colour, and distinct influence of malt and hops. Overall accent will be malty-to-balanced, alcohol in a slightly tighter range than either Pale Lager or Pilsner (4.5-5.5%). Most often the product of a microbrewery or brewpub, but macrobreweries can make this style if they jack up the hops a bit and make it all-malt.
(1)     Boston Beer Co. Sam Adams                12 oz.        5    Boston

WHEAT ALES & BOCKS

BELGIAN STYLE White (Witbier)
Belgian style wheat beers are very pale, opaque, with the crisp character of wheat, plus the citric refreshment of orange peel and coriander. Ingredients sometimes also include oats for smoothness, and other spices such as grains of paradise. Serve with light cheeses or mussels.
(6)    Ommegang Witte                        12 oz.        6    Cooperstown, NY
(6)     Southampton Double White                    12 oz.        6    New York
(500)    Unibroue Blanche de Chambly                25.4 oz.    19    Montreal, Canada

GERMAN HEFEWEIZEN
Depending on the style can range from pale and light body to dark brown with full body. Wheat beer is characterized by it’s cloudy appearance and it’s banana and sometimes vanilla aftertaste.
(5)     Paulaner Hefe-Weizen                    17 oz.        8    Germany

DUNKELWEIZEN
A dark take on the German wheat theme, dunkelweizens have the same banana and clove notes of their pale cousins, but also have earthy, toasty, chocolatey notes from the addition of dark malts. They are "shoulder season" wheat beers to many drinkers - something a little more robust than a hefeweizen for the fall and spring seasons, but not as rich as winter’s weizenbocks. Alcohol is between 4.8-5.6% generally, bitterness is low, and carbonation is high. Occasionally, you will see dark versions of American Wheats, but these are uncommon.
(5)    Weihenstaphaner Dunkel Dark                17 oz.         8    Germany

HELLER BOCK
The Heller Bock is primarily a malty beer from the German brewing tradition with little hop character - neither bitter nor aromatic - though the style typically has a little more hops than the standard Bock. The color is golden to light brown or amber. They should normally pour with a substantial white head. All examples are pale and clear.
(1000)     Sierra Nevada 30th Anniversary Helles            25.4 oz.    20    California

DOPPELBOCK
Doppel means double and while these are stronger brews than the traditional German bocks, they are typically not twice the strength. Color is light amber to dark brown. Very full body with a high alcoholic flavor. Low hop flavor and aroma.
(6)     Celebrator Dopplebock                     11.2 oz.    12    Germany
(5)     Brauerei Schloss Eggenberg Urbock 23            11.2 oz.    12    Austria
(6)     Brauerei Schloss Eggenberg Samiclaus 2005        11.2 oz.    14    Austria
(6)     Brauerei Schloss Eggenberg Samiclaus 2006        11.2 oz.    12    Austria

EISBOCK
A stronger version of Doppelbock. Deep copper to black. Very alcoholic. Typically brewed by freezing a doppelbock and removing resulting ice to increase alcohol content.
(5)     Aventinus Weizen Eisbock                    11.2 oz        12    Germany

NON TRADITIONAL & OUT OF THE ORDINARY ALES

GLUTEN FREE
(5)     Lakefront New Grist                      12 oz.        5    Wisconsin

TRADITIONAL ALE
Anything but traditional. A catch-all category that we use to classify all of those ancient or resurrected styles of antiquity that are appearing more and more in brewing today. From sahti to heather ale to sorghum beer to gruit, and beers like Adam and Midas Touch, these ales will vary tremendously in character from one another. Many are unhopped, strength can vary, but all are a glimpse into brewing’s past.
(1100)     Dogfish Head Theobrama                    25.4 oz.    25    Delaware
(1100)    Dogfish Head Chateau Jiahu                25.4 oz.    25    Delaware
(1100)     Dogfish Head Pangea                    25.4 oz.    25    Delaware

AMERICAN STRONG ALE
Not a style, per se, but the only logical category to incorporate the plethora of strong, stylistically vague beers coming from American micros these days. Some are related to English Strong Ales, but with more hop, while others are ultra-strong variants on the IPA or red ale themes. But no matter how varied their origins or characters might be, all are intense, potent, with generous quantities of hops and malt.
(1100)    Stone Arrogant Bastard                    22 oz.        18    California
(1100)    Dogfish Head Raison D’Extra                12 oz.        18    Delaware
(5)    Dogfish Head Palo Santo Marron                12 oz.        8    Delaware
(1100)     Sierra Nevada 30th Anniversary Grand Cru        25.4 oz.    20    California
(800)     Ithaca TEN                            25.4 oz.    25    New York
(1000)     Ithaca THIRTEEN                        25.4 oz.    25    New York
(1100)    Shmaltz Jewbelation 13 Anniversary            22 oz        13    New York

SOUR ALES
Sour Ales have a strong fruit flavor similar to the aroma, but more intense. Plum, prune, raisin and black cherry are the most common flavors, followed by orange and some spiciness. Sour Ales have an obvious sour or acidic taste, but this characteristic can range from moderate to strong. There is no hop bitterness, but tannins are common. Subsequently, Sour Ales are often described as the most "wine-like" of all beers. Sours are an acquired taste.
(1000)     Brouwerij De Troch Lambrucha                25.4 oz.    20    Belgium
(800)    Ithaca Le Bleu                         25.4 oz.    25    New York
(1000)    Ommegang Zuur                        25.4 oz.     22    Cooperstown, NY
(WC)    Rodenbach Vintage 2007                    25.4 oz.    45    Belgium

CIDER
Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.
(1)     Doc’s Draft Hard Apple Cider (Gluten-Free)         12 oz.         6    Warwick, NY

FRUIT BEER
(1000) Unibroue Ephemere (brewed with apple)             25.4 oz.    18    Montreal, Canada
(5)    Smuttynose Pumpkin                    12 oz.        6    New Hampshire

PALE ALES & INDIA PALE ALES, the hoppy stuff

ENGLISH PALE ALE
Classic English Pale Ales are not pale but rather are golden to copper colored and display English variety hop character. Distinguishing characteristics are dryness and defined hop taste, but more malt balance than what you’ll typically find in an American Pale Ale. Great to drink with all sorts of meats including roast beef, lamb, burgers, duck, goose, etc. Note that the term ’pale ale’ is used in England to signify a bottled bitter, and in that way there is no such thing as ’English Pale Ale’ to the English. The style is a North American construct, borne of the multitude of pale ales that pay homage to these bottled bitters - Bass in particular - and therefore the majority of true examples of the style are found outside Britain.
(1100)    Smuttynose Shoals Pale Ale                    12 oz.        5    New Hampshire

AMERICAN PALE ALE
American Pale Ales are light in color, ranging from golden to a light copper color. The style of this beer is defined by the American hops used. American hops typically have high bitterness and aroma. This is a perfect beer for big fare like grilled burgers or combination pizzas, as well as lighter fare like sushi and green salads.
(1000)    Oskar Blues Dales Pale Ale                    12 oz.        5     Colorado
(1100)    Wolaver’s Pale Ale Organic                    12 oz.        5    Vermont
(5)    Chateau Rogue Single Malt Ale                22 oz.        12    Oregon

INDIA PALES ALE IPA
This style, the modern version of which has largely been formed in the US, has an intense hop flavor which was used to preserve the beer for the long voyage. India Pale Ale has a golden to copper color with a medium maltiness and body. The aroma is moderate to very strong. IPAs work especially well at cutting the heat of chili, vindaloo or Sichuan cuisine. In England, IPA is often just another name for bitter although some micros are doing their own versions of an American IPA as well.
(1100)    Wolaver’s IPA Organic                    12 oz.        5    Vermont
(5)    21st Amendment IPA                        12 oz.        5    California
(6)    Bear Republic Racer 5                    12 oz.        5    California
(6)    Keegan Ales Hurricane Kitty                12 oz.        5    Kingston, NY
(1100)    Stone Cali-Belgique                        22 oz.        18    California
(6)    Dogfish Head 60 Minute                    12 oz.         5    Delaware

Imperial/Double IPA
Imperial IPA, Double IPA or DIPA is a strong, often sweet, intensely hoppy version of the traditional India Pale Ale. Bitterness units range upward of 100 IBUs and alcohol begins at 7.5% but is more commonly in the 8.5-10% range. The flavour profile is intense all-round. Unlike barley wines, the balance is heavily towards the hops, with crystal and other malts providing support.
(1000) Oskar Blues GUBNA Imperial IPA                12 oz.        12    Colorado
(6)     Captain Lawrence Captain’s Reserve Double        16.9 oz.    12    Pleasantville, NY
(1)    Stone Ruination                        12 oz.        7    California
(1)    Smuttynose Big A IPA                    12 oz.        7    New Hampshire
(1100)     Dogfish Head Burton Baton Ale                12 oz.        7    Delaware
(6)     Dogfish Head 90 Minute                    12 oz.        7    Delaware
(6)     Dogfish Head 120 Minute                    12 oz.        18    Delaware
(1100)    Southern Tier Unearthly IPA                22 oz        16    Lakewood, NY

BELGIAN & BELGIAN STYLE ALES
BIÈRE DE GARDE
Medium bodied with hints of caramel or toffee. Cellared smell and flavor are characteristics. Color can vary from full gold to copper colored. Good head retention. The name means "beer for keeping" and is best when aged.
(800)     Ommegang Biere De Mars                     25.4 oz.    24    Cooperstown, NY

SAISONS
Fruity esters dominate the aroma. Clarity is good with a large foamy head on top. The addition of several spices and herbs create a complex fruity or citrusy flavor. Light to medium bodied with very high carbonation. Alcohol level is medium to high.
(1100)    Dogfish Head/Stone/Victory Saison du Buff        12 oz.        6    Delaware
(1100)     Smuttynose Farmhouse Ale                    22 oz.        12     New Hampshire
(700)     Ommegang Ommegeddon                     25.4 oz.    24    Cooperstown, NY
(700)     Ommegang Hennepin                     25.4 oz.    16    Cooperstown, NY
(WC)    Ommegang Hennepin 1yr cave aged in Howe Caverns    25.4 oz.    39    Cooperstown, NY
(1100)    Brasserie Dupont Foret Organic                25.4 oz.    22    Belgium

BELGIAN ALES
Belgian-style ales seldom fit neatly into classic beer styles, but this category represents those "session" ales (in Belgium this means under 7% abv!) that do not fit other categories. Colour ranges from golden to deep amber, with the occasional example coming in darker. Body tends to be light to medium, with a wide range of hop and malt levels. Yeastiness and acidity may also be present.
(1)     Ommegang Rare Vos                    12 oz.        6    Cooperstown, NY
(700)    Ommegang BPA Belgian-style Pale Ale             25.4 oz.    25    Cooperstown, NY
(500)     Unibroue Chambly Noire                    25.4 oz.    18    Montreal, Canada

BELGIAN STRONG ALES
Belgian Strong Ales can vary from pale to dark brown in color, darker ales may be colored with dark candy sugar. Hop flavor can range from low to high, while hop aroma is low. The beers are medium to full-bodied and have a high alcoholic character. Types of beers included here include tripels, dubbels and ultra-strong abbey ales.

(1100)     Brooklyn Local 1                        25.4        22    Brooklyn, NY
(6)    Dogfish Head Raison D’Etre                12 oz.        8    Delaware
(1100)     Dogfish Head Red and White                 25.4 oz.    25    Delaware
(800)     Ithaca White Gold                        25.4 oz.    25    New York
(6)     Huyghe Delirium Tremens                    11.2 oz.    11    Belgium
(5)     Duvel Golden Ale                        12 oz.        12    Belgium
(1000)    Victory V12                            25.4 oz.    19    Pennsylvania
(500)     Unibroue Don de Dieu                    25.4 oz.    18    Montreal, Canada
(500)     Unibroue Maudite Dark Ale                 25.4 oz.    18    Montreal, Canada
(1000) Unibroue Trois Pistoles Strong Dark Ale             25.4 oz.    18    Montreal, Canaa
(1000)    Unibroue Seigneuriale Strong Pale Ale             25.4 oz.    18    Montreal, Canada
(1100)    Stone Vertical Epic 07.07.07                22 oz.        15    California
(1100)     Stone Vertical Epic 09.09.09                22 oz.        15    California
(1000)    Ommegang & Brasserie D”Achouffe Gnomegang    25.4 oz.    25    Cooperstown, NY
(1000)    Ommegang Adoration                    25.4 oz.    25    Cooperstown, NY
(1000) Scaldi’s Brut Prestige                    25.4 oz.    65    Belgium

CERTIFIED TRAPPIST Strong Ales
(1)     Rochefort Six                            11.2 oz.    10    Belgium
(1)     Rochefort Eight                        11.2 oz.    12     Belgium

BELGIAN & BELGIAN STYLE ALES
ABBEY DUBBELS
These are dark, malty, yeasty strong ales in the Trappist tradition, but produced (mainly) by secular brewers. Dubbels range between 6.5-8% abv, and have a dark brown, cloudy colour, and a palate mixing malt, a lush fruitiness, and yeast. They are typically bottle-conditioned.
(1)    Ommegang Abbey Ale                    12 oz.        6    Cooperstown, NY
(WC)    Ommegang Abbey Ale 1yr cave aged in Howe Caverns    25.4 oz.    39    Cooperstown, NY
(WC)     Ommegang Abbey Ale                    3 liters     65     Cooperstown, NY
(1100)     Abita Abbey                            22 oz.        12     Louisiana
(800)     Captain Lawrence, St. Vincent’s Dubbel            25.4 oz.    25    New York
(1)     Petrus Dubbel Bruin                     12 oz.        11    Belgium
(1)     Huyghe Delirium Nocturnum                 11.2 oz.    11    Belgium

CERTIFIED TRAPPIST
(5)     Achel Brune                            11.2 oz.    12    Belgium
(6)     Koningshoven Dubbel                    11.2 oz.    12    Netherlands
(5)     Westmalle Dubbel                        11.2 oz.    12    Belgium
(5)     Chimay Premiere Red                     12 oz.        12    Belgium

ABBEY TRIPELS
Like other abbey ales, Tripels are strong, yeasty-malty beers. But they are also pale, and have a notable hop profile. Hop bitterness may be higher than a typical abbey ale, up to 45IBUs. But the finish is where the hops really shine, as tripels should finish fairly dry. Otherwise, maltiness is still essential to the style, and the assertive yeast note typical of all abbey ales will be more apparent in tripels, since they do not have the rich dark malts to distract the palate. Alcohol flavours feature more prominently in Tripels that in just about any other style.
(6)     Allagash Triple Reserve                     25.4 oz.    18    Maine
(1100)     Defiant Tripel                         22 oz.        18    Pearl River, NY
(700)    Ommegang Triple Perfection                 25.4 oz.    22    Cooperstown, NY
(500)     Unibroue La Fin du Monde Triple                25.4 oz.    18    Montreal, Canada

CERTIFIED TRAPPIST TRIPELS
(5)     Achel Blonde                            11.2 oz.    12    Belgium
(6)     Koningshoven Tripel                        11.2 oz.    12    Netherlands
(5)     Westmalle Tripel                        11.2 oz.    12    Belgium
(5)     Chimay Cinq Cents Tripel                     12 oz.        12    Belgium

QUADRUPELS
Quadrupel, is the name given to ultra-strong Trappist and abbey ales. The name Abt was pioneered to describe Westvleteren and the beer that would become St. Bernardus. Quadrupel was pioneered by La Trappe. Abts are the darker of the two, with more rich, deep fruity notes. Quads are paler, with corresponding peachy notes. Neither have much in the way of hop, and both are very strong and malty. Though both are bottle-conditioned, abts trend more towards yeastiness. Alcohol is very high (10+% abv) for both
(1)     Ommegang Three Philosophers 2010 2 oz.        9    Cooperstown, NY
(900)     Ommegang Three Philosophers 2005 25.4 oz.    32    Cooperstown, NY
(900)     Ommegang Three Philosophers 2007 25.4 oz.    27    Cooperstown, NY
(900)    Ommegang Three Philosophers 2009 25.4oz        23    Cooperstown, NY
(900)    Ommegang Three Philosophers 2010 25.4oz        21    Cooperstown, NY

CERTIFIED TRAPPIST QUADRUPELS
(1)     Rochefort Ten                            11.2 oz.    14    Belgium
(5)     Chimay Grande Reserve                     12 oz.        12    Belgium

SCOTTISH ALES, BARLEY WINES & LAMBICS

SCOTTISH ALES
Scottish ales are generally dark, malty, full-bodied brews. Many examples have a hint of smokiness derived from the use of peated malt. 60, 70, and 80 shilling examples are all session ales under 5% abv, but the stronger "wee heavies" can range closer to 8%, with the accompanying increase in alcohol flavour and esters. Works well as an accompaniment to hearty meat and game dishes, sharp cheddar, atholl brose and shortbread.
(1000)     Oskar Blues Old Chub                    12 oz.        7    Colorado
(1000)     Ommegang Cup o Kyndnes                    25.4 oz.    25    Cooperstown, NY

BARLEY WINE ALES
A Barley Wine is a strong, top-fermenting ale, with an alcohol contents of at least 9% and up to 13% (or more) by volume. Hops may be hardly noticeable at all or very noticeable. Sip them out of the special glass, that will concentrate the aroma. They are excellent with cigars or with dessert.
(1100)     Dogfish Head Immort Ale 12 oz.        7    Delaware
(1100)     Great Divide Old Ruffian 22 oz.        14    Colorado
(1100)     Sierra Nevada 30th Anniversary Barleywine        25.4 oz.    20    California
(4)     Brooklyn Monster Ale 2004 12 oz.        14    New York
(4)    Brooklyn Monster Ale 2005   12 oz.        12    New York
(4)     Brooklyn Monster Ale 2006 12 oz.        10    New York
(4)     Brooklyn Monster Ale 2007 12 oz.        8    New York
(4)    Brooklyn Monster Ale 2009 12 oz.        6    New York
(1)     Flying Dog Horn Dog 12 oz.        6    Colorado
(5)     Greenflash Brewing 22 oz.        10    California
(1000) Keegan Ales Super Kitty 2009 34 oz.        35    Kingston, NY
(1000) Keegan Ales Super Kitty 2007 34 oz.        45    Kingston, NY
(1100)     Stone Old Guardian 2010 22 oz.         18    California
(6)    O’ Hanlon’s Thomas Hardy’s Ale 2004            8.5 oz.        16    England
(1100)     Mikkeller Brew Dog Divine Rebel                11.2 oz.    24    Scotland
(6) J.W. Lees Harvest Ale Matured in Calvados Casks 2005    9.3 oz.        16    UK
(6) J.W. Lees Harvest Ale Matured in Lagavulin Casks 2006    9.3 oz.         16    UK
(6) J.W. Lees Harvest Ale Matured in Port Casks 2007        9.3 oz.        16    UK
(6) J.W. Lees Harvest Ale Matured in Sherry Casks 2006    9.3 oz.         16    UK

LAMBIC
Lambics are wheat beers made with stale hops and fermented with wild yeasts and other microorganisms, traditionally only on the Senne Valley in and around Brussels. The most traditional of the fruit lambics are kriek (cherry) and framboise (raspberry). In modern times, peaches (peche), blackcurrants (cassis), grapes, as well as more exotic fruits are used. Traditional lambics are commonly denoted by the term "oud", which is a reference to "old-style", and these are the most sour. More commonly, though, lambics are sweetened to cut the intense acidity. Serve with sharp cheeses or pickled dishes, or use in the preparation of mussels.
(5)     Lindemans Framboise                     12 oz.        9    Belgium

STOUT
(700)     Ommegang Chocolate Indulgence 25.4 oz.    20    Cooperstown

SWEET STOUT
Dark brown to black in color. Sweet stouts come in two main varieties - milk stout and oatmeal stout. Milk stouts are made with the addition of lactose, and are sweet, low-alcohol brews. Oatmeal lends a smooth fullness of body to stouts. All of the sweet stouts are noted for their restrained roastiness in comparison with other stouts, and low hop levels.
(5)    Keegan Ales Mother’s Milk 12 oz.        5    Kingston, NY
(5)     Rogue Chocolate Stout 22 oz.        18    Oregon

Imperial Stout
Imperial stouts are usually extremely dark brown to black in color with flavors that are intensely malty, deeply roasted and sometimes with accents of dark fruit (raisin, fig) or milk sourness. The bitterness is typically medium and often the low side of that. Imperial stouts are strong and often exceed 8% by volume.
(1000)    Victory Storm King Stout 12 oz.         6    Pennsylvania
(1100)     Sierra Nevada 30th Anniversary Stout 25.4 oz.    20    California
(1100)     Stone Imperial Russian Stout 22 oz.        15    California
(1000)    Oskar Blues Ten Fidy 12 oz.        12    Colorado
(5)     Dogfish Head World Wide Stout 12 oz.        18    Delaware
(4)     Brooklyn Chocolate Stout Winter 2005/06 12 oz.        14    Brooklyn, NY
(4)     Brooklyn Chocolate Stout Winter 2006/07 12 oz.        12    Brooklyn, NY
(4)     Brooklyn Chocolate Stout Winter 2007/08 12 oz.        10    Brooklyn, NY
(1000)     Brooklyn Chocolate Stout Winter 2008/09 12 oz.        8    Brooklyn, NY
(4)     Brooklyn Chocolate Stout Winter 2009/10 12 oz.        6    Brooklyn, NY
(1100)     Great Divide Espresso Aged Imperial Stout 2010 22 oz        19    Colorado
(1100)    Dogfish Witches Brew 25.4 oz        21    Delaware

(1100) Clown Shoes Blaecorn Unidragon 22 oz 24 Massachusetts

Beer Menu | Aroma Thyme Bistro

2011-03-10T15:27:00.001-05:00

BROWNS, PORTERS & STOUTS, the dark stuff

BROWN ALES
Color ranges from reddish-brown to dark brown. Lower in alcohol than porter, medium to full body flavor. Appropriate foods are apple pie, pork with brown sauce, beef vegetable soup and cheddar.
(5)     Dogfish Head Indian Brown Ale 12 oz.        6    Delaware

PORTER
Black or chocolate malt gives the porter it’s dark brown color. Porters are well hopped and heavily malted. This is a medium-bodied beer. Porters can be sweet. Hoppiness can range from bitter to mild. Porters are often confused with stouts (and with good reason, but that’s for another day).
(1100)     Smuttynose Robust Porter 12 oz.        6    New Hampshire
(1)     Southern Tier Porter 2 oz.        6    Lakewood, NY
(1100)    Stone Smoked Porter 22 oz. 14    California
(1000)    Troegs Dead Reckoning Porter 12 oz        6    Pennsylvania

IMPERIAL/STRONG PORTER
Imperial or extra-strong porters fall in between the traditional porter, a Baltic porter, and an imperial stout. They range from around7.5% upwards, with hefty dark malt character, but lack the overt roastiness of an imperial stout.
(6)    Flying Dog Gonzo 12 oz.        6    Delaware

STOUT
(700)     Ommegang Chocolate Indulgence 25.4 oz.    20    Cooperstown

SWEET STOUT
Dark brown to black in color. Sweet stouts come in two main varieties - milk stout and oatmeal stout. Milk stouts are made with the addition of lactose, and are sweet, low-alcohol brews. Oatmeal lends a smooth fullness of body to stouts. All of the sweet stouts are noted for their restrained roastiness in comparison with other stouts, and low hop levels.
(5)    Keegan Ales Mother’s Milk 12 oz.        5    Kingston, NY
(5)     Rogue Chocolate Stout 22 oz.        18    Oregon

Imperial Stout
Imperial stouts are usually extremely dark brown to black in color with flavors that are intensely malty, deeply roasted and sometimes with accents of dark fruit (raisin, fig) or milk sourness. The bitterness is typically medium and often the low side of that. Imperial stouts are strong and often exceed 8% by volume.
(1000)    Victory Storm King Stout 12 oz.         6    Pennsylvania
(1100)     Sierra Nevada 30th Anniversary Stout 25.4 oz.    20    California
(1100)     Stone Imperial Russian Stout 22 oz.        15    California
(1000)    Oskar Blues Ten Fidy 12 oz.        12    Colorado
(5)     Dogfish Head World Wide Stout 12 oz.        18    Delaware
(4)     Brooklyn Chocolate Stout Winter 2005/06 12 oz.        14    Brooklyn, NY
(4)     Brooklyn Chocolate Stout Winter 2006/07 12 oz.        12    Brooklyn, NY
(4)     Brooklyn Chocolate Stout Winter 2007/08 12 oz.        10    Brooklyn, NY
(1000)     Brooklyn Chocolate Stout Winter 2008/09 12 oz.        8    Brooklyn, NY
(4)     Brooklyn Chocolate Stout Winter 2009/10 12 oz.        6    Brooklyn, NY
(1100)     Great Divide Espresso Aged Imperial Stout 2010 22 oz        19    Colorado
(1100)    Dogfish Witches Brew 25.4 oz        21    Delaware

Non-Alcoholic Drink Menu

Twelve    750 ml $15
Created in a base of organic white, green, and black teas with a select mix of herbs, spices, and citrus essence. Twelve complements food and is equally enjoyable on its own. Twelve is locally produced.

Boylan, Cane Cola $3
Boylan, Cream $3
Boylan, Root Beer $3

Reed’s, Ginger Brew $3
Ginger Brews are different from Ginger Ales. Rather than adding flavor in the form of concentrates or extract, the real Ginger flavor is steeped into the beverage, allowing the fresh, authentic taste of the root to be fully experienced and enjoyed.

Mango Juice $5
Pomegranate Juice $6

Wheatgrass Shot $5
Young Thai Coconut $5

Ionized Water , pH of 9    33.8 ounces        $5
Saratoga (Sparkling) 28 ounces        $6

All coffee, espresso and cappuccino made from Organic, Fair-Trade & Shade Grown Beans

Fresh Pressed Organic Orange Juice            $5
Fresh Pressed Organic Grapefruit            $5

Craft Beer Menu | Aroma Thyme Bistro

2010-10-29T13:57:00.001-04:00

Pilsners & Lagers

Non-Alcoholic
(1) Thomas Brau Non-Alcoholic 12 oz. 5 Germany

PILSNERS
While the definition of "pilsner" is open to much debate in the beer community, it generally refers to pale, hoppy lagers, ranging from 28IBUs and up. Pilsners that do not meet the specific characteristics of a German or Bohemian pils will be given this generic classification.
(5) Victory Prima Pils 12 oz. 5 Pennsylvania

Classic German Pilsener
German pilsners typically come in two varieties, the northern and the southern. Southern examples are akin to a Bohemian pilsner with German hops and less malt. Northern examples are very well-attenuated (leaner in body) and dry.
(1) Bitburger 12 oz. 5 Germany

Pale Lager
The colour of pale lager ranges from light bronze to nearly transparent and the alcohol anywhere from 4-6%. Adjunct usage may be quite high, though in some cases the beer is all-malt. One thing that doesn’t vary is that neither the malt nor the hops make much of an impression on the palate. These beers are brewed for minimum character, though faint traces of hop or malt may show through. More likely though is that adjuncts like corn will show through, or you’ll find notes of higher alcohols (fuel notes) due to the use of high-gravity brewing. The body will be thin and watery, and the finish is typically non-existent.
(6) Corona 12 oz. 5 Mexico
(1000) Pabst Blue Ribbon 12 oz. 4 USA

Premium Lager
A beer that straddles between the mainstream Pale Lager and Pilsner. Not all beers that call themselves Premium Lager are, but those that are will typically have a deep gold to light bronze colour, and distinct influence of malt and hops. Overall accent will be malty-to-balanced, alcohol in a slightly tighter range than either Pale Lager or Pilsner (4.5-5.5%). Most often the product of a microbrewery or brewpub, but macrobreweries can make this style if they jack up the hops a bit and make it all-malt.
(1) Boston Beer Co. Sam Adams 12 oz. 5 Boston

Wheat Ales & Bocks

BELGIAN STYLE White (Witbier)
Belgian style wheat beers are very pale, opaque, with the crisp character of wheat, plus the citric refreshment of orange peel and coriander. Ingredients sometimes also include oats for smoothness, and other spices such as grains of paradise. Serve with light cheeses or mussels.
(6) Southampton Double White 12 oz. 6 New York
(500) Unibroue Blanche de Chambly 25.4 oz. 19 Montreal, Canada

German Hefeweizen
Depending on the style can range from pale and light body to dark brown with full body. Wheat beer is characterized by it’s cloudy appearance and it’s banana and sometimes vanilla aftertaste.
(5) Paulaner Hefe-Weizen 17 oz. 8 Germany

Dunkelweizen
A dark take on the German wheat theme, dunkelweizens have the same banana and clove notes of their pale cousins, but also have earthy, toasty, chocolatey notes from the addition of dark malts. They are "shoulder season" wheat beers to many drinkers - something a little more robust than a hefeweizen for the fall and spring seasons, but not as rich as winter’s weizenbocks. Alcohol is between 4.8-5.6% generally, bitterness is low, and carbonation is high. Occasionally, you will see dark versions of American Wheats, but these are uncommon.
(5) Weihenstaphaner Dunkel Dark 17 oz. 8 Germany

Heller Bock
The Heller Bock is primarily a malty beer from the German brewing tradition with little hop character - neither bitter nor aromatic - though the style typically has a little more hops than the standard Bock. The color is golden to light brown or amber. They should normally pour with a substantial white head. All examples are pale and clear.
(1000) Sierra Nevada 30th Anniversary Helles 25.4 oz. 20 California

Doppelbock
Doppel means double and while these are stronger brews than the traditional German bocks, they are typically not twice the strength. Color is light amber to dark brown. Very full body with a high alcoholic flavor. Low hop flavor and aroma.
(5) Celebrator Dopplebock 11.2 oz. 12 Germany
(5) Brauerei Schloss Eggenberg Urbock 23 11.2 oz. 12 Austria
(6) Brauerei Schloss Eggenberg Samiclaus 2005 11.2 oz. 14 Austria
(6) Brauerei Schloss Eggenberg Samiclaus 2006 11.2 oz. 12 Austria

Eisbock
A stronger version of Doppelbock. Deep copper to black. Very alcoholic. Typically brewed by freezing a doppelbock and removing resulting ice to increase alcohol content.
(5) Aventinus Weizen Eisbock 11.2 oz 12 Germany

Non Traditional & out of the ordinary Ales

Gluten Free
(5) Lakefront New Grist 12 oz. 5 Wisconsin

Traditional Ale
Anything but traditional. A catch-all category that we use to classify all of those ancient or resurrected styles of antiquity that are appearing more and more in brewing today. From sahti to heather ale to sorghum beer to gruit, and beers like Adam and Midas Touch, these ales will vary tremendously in character from one another. Many are unhopped, strength can vary, but all are a glimpse into brewing’s past.
(1100) Dogfish Head Theobrama 25.4 oz. 25 Delaware
(5) Dogfish Head Chateau Jiahu 25.4 oz. 25 Delaware
(1100) Dogfish Head Pangea 25.4 oz. 25 Delaware

American Strong Ale
Not a style, per se, but the only logical category to incorporate the plethora of strong, stylistically vague beers coming from American micros these days. Some are related to English Strong Ales, but with more hop, while others are ultra-strong variants on the IPA or red ale themes. But no matter how varied their origins or characters might be, all are intense, potent, with generous quantities of hops and malt.
(1100) Stone Arrogant Bastard 22 oz. 18 California
(1100) Dogfish Head Raison D’Extra 12 oz. 18 Delaware
(5) Dogfish Head Palo Santo Marron 12 oz. 8 Delaware
(800) Ithaca TEN 25.4 oz. 25 New York
(1100) Shmaltz Jewbelation 13 Anniversary 22 oz 13 New York

Sour ALEs
Sour Ales have a strong fruit flavor similar to the aroma, but more intense. Plum, prune, raisin and black cherry are the most common flavors, followed by orange and some spiciness. Sour Ales have an obvious sour or acidic taste, but this characteristic can range from moderate to strong. There is no hop bitterness, but tannins are common. Subsequently, Sour Ales are often described as the most "wine-like" of all beers. Sours are an acquired taste.
(1000) Brouwerij De Troch Lambrucha 25.4 oz. 20 Belgium
(800) Ithaca Le Bleu 25.4 oz. 25 New York
(1000) Ommegang Zuur 25.4 oz. 22 Cooperstown, NY
(WC) Rodenbach Vintage 2007 25.4 oz. 45 Belgium

CIDER
Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.
(1) Doc’s Draft Hard Apple Cider (Gluten-Free) 12 oz. 6 Warwick, NY

Fruit Beer
(1100) Abita Strawberry Harvest Lager 12 oz. 6 Louisiana
(1000) Unibroue Ephemere (brewed with apple) 25.4 oz. 18 Montreal, Canada
(5) Smuttynose Pumpkin 12 oz. 6 New Hampshire

Pale Ales & India Pale Ales, the hoppy stuff

English Pale Ale
Classic English Pale Ales are not pale but rather are golden to copper colored and display English variety hop character. Distinguishing characteristics are dryness and defined hop taste, but more malt balance than what you’ll typically find in an American Pale Ale. Great to drink with all sorts of meats including roast beef, lamb, burgers, duck, goose, etc. Note that the term ’pale ale’ is used in England to signify a bottled bitter, and in that way there is no such thing as ’English Pale Ale’ to the English. The style is a North American construct, borne of the multitude of pale ales that pay homage to these bottled bitters - Bass in particular - and therefore the majority of true examples of the style are found outside Britain.
(1100) Smuttynose Shoals Pale Ale 12 oz. 5 New Hampshire

American Pale Ale
American Pale Ales are light in color, ranging from golden to a light copper color. The style of this beer is defined by the American hops used. American hops typically have high bitterness and aroma. This is a perfect beer for big fare like grilled burgers or combination pizzas, as well as lighter fare like sushi and green salads.
(1100) Wolaver’s Pale Ale Organic 12 oz. 5 Vermont
(5) Chateau Rogue Single Malt Ale 22 oz. 12 Oregon

India Pales Ale IPA
This style, the modern version of which has largely been formed in the US, has an intense hop flavor which was used to preserve the beer for the long voyage. India Pale Ale has a golden to copper color with a medium maltiness and body. The aroma is moderate to very strong. IPAs work especially well at cutting the heat of chili, vindaloo or Sichuan cuisine. In England, IPA is often just another name for bitter although some micros are doing their own versions of an American IPA as well.
(1100) Wolaver’s IPA Organic 12 oz. 5 Vermont
(5) 21st Amendment IPA 12 oz. 5 California
(6) Bear Republic Racer 5 12 oz. 5 California
(6) Keegan Ales Hurricane Kitty 12 oz. 5 Kingston, NY
(1100) Stone Cali-Belgique 22 oz. 18 California
(6) Dogfish Head 60 Minute 12 oz. 5 Delaware

Imperial/Double IPA
Imperial IPA, Double IPA or DIPA is a strong, often sweet, intensely hoppy version of the traditional India Pale Ale. Bitterness units range upward of 100 IBUs and alcohol begins at 7.5% but is more commonly in the 8.5-10% range. The flavour profile is intense all-round. Unlike barley wines, the balance is heavily towards the hops, with crystal and other malts providing support.
(1000) Oskar Blues GUBNA Imperial IPA 12 oz. 12 Colorado
(6) Captain Lawrence Captain’s Reserve Double 16.9 oz. 12 Pleasantville, NY
(1) Stone Ruination 12 oz. 7 California
(1) Smuttynose Big A IPA 12 oz. 7 New Hampshire
(1100) Dogfish Head Burton Baton Ale 12 oz. 7 Delaware
(6) Dogfish Head 90 Minute 12 oz. 7 Delaware
(6) Dogfish Head 120 Minute 12 oz. 18 Delaware

Belgian & Belgian Style Ales

Bière de Garde
Medium bodied with hints of caramel or toffee. Cellared smell and flavor are characteristics. Color can vary from full gold to copper colored. Good head retention. The name means "beer for keeping" and is best when aged.
(800) Ommegang Biere De Mars 25.4 oz. 24 Cooperstown, NY

Saisons
Fruity esters dominate the aroma. Clarity is good with a large foamy head on top. The addition of several spices and herbs create a complex fruity or citrusy flavor. Light to medium bodied with very high carbonation. Alcohol level is medium to high.
(1100) Smuttynose Farmhouse Ale 22 oz. 12 New Hampshire
(700) Ommegang Ommegeddon 25.4 oz. 24 Cooperstown, NY
(700) Ommegang Hennepin 25.4 oz. 16 Cooperstown, NY
(WC) Ommegang Hennepin 1yr cave aged in Howe Caverns 25.4 oz. 39 Cooperstown, NY
(1100) Brasserie Dupont Foret Organic 25.4 oz. 22 Belgium

Belgian Ales
Belgian-style ales seldom fit neatly into classic beer styles, but this category represents those "session" ales (in Belgium this means under 7% abv!) that do not fit other categories. Colour ranges from golden to deep amber, with the occasional example coming in darker. Body tends to be light to medium, with a wide range of hop and malt levels. Yeastiness and acidity may also be present.
(1) Ommegang Rare Vos 12 oz. 6 Cooperstown, NY
(500) Unibroue Chambly Noire 25.4 oz. 18 Montreal, Canada
(5) Ommegang Witte 12 oz. 6 Cooperstown, NY

Belgian Strong Ales
Belgian Strong Ales can vary from pale to dark brown in color, darker ales may be colored with dark candy sugar. Hop flavor can range from low to high, while hop aroma is low. The beers are medium to full-bodied and have a high alcoholic character. Types of beers included here include tripels, dubbels and ultra-strong abbey ales.

(1100) Brooklyn Local 1 25.4 22 Brooklyn, NY
(6) Dogfish Head Raison D’Etre 12 oz. 8 Delaware
(1100) Dogfish Head Red and White 25.4 oz. 25 Delaware
(800) Ithaca White Gold 25.4 oz. 25 New York
(6) Huyghe Delirium Tremens 11.2 oz. 11 Belgium
(5) Duvel Golden Ale 12 oz. 12 Belgium
(500) Unibroue Don de Dieu 25.4 oz. 18 Montreal, Canada
(500) Unibroue Maudite Dark Ale 25.4 oz. 18 Montreal, Canada
(1000) Unibroue Trois Pistoles Strong Dark Ale 25.4 oz. 18 Montreal, Canaa
(1000) Unibroue Seigneuriale Strong Pale Ale 25.4 oz. 18 Montreal, Canada
(1100) Stone Vertical Epic 07.07.07 22 oz. 15 California
(1100) Stone Vertical Epic 09.09.09 22 oz. 15 California
(1000) Scaldi’s Brut Prestige 25.4 oz. 65 Belgium

CERTIFIED TRAPPIST Strong Ales
(1) Rochefort Six 11.2 oz. 10 Belgium
(1) Rochefort Eight 11.2 oz. 12 Belgium

Belgian & Belgian Style Ales

Abbey Dubbels
These are dark, malty, yeasty strong ales in the Trappist tradition, but produced (mainly) by secular brewers. Dubbels range between 6.5-8% abv, and have a dark brown, cloudy colour, and a palate mixing malt, a lush fruitiness, and yeast. They are typically bottle-conditioned.
(1) Ommegang Abbey Ale 12 oz. 6 Cooperstown, NY
(WC) Ommegang Abbey Ale 1yr cave aged in Howe Caverns 25.4 oz. 39 Cooperstown, NY
(WC) Ommegang Abbey Ale 3 liters 65 Cooperstown, NY
(1100) Abita Abbey 22 oz. 12 Louisiana
(800) Captain Lawrence, St. Vincent’s Dubbel 25.4 oz. 25 New York
(1) Petrus Dubbel Bruin 12 oz. 11 Belgium
(1) Huyghe Delirium Nocturnum 11.2 oz. 11 Belgium

CERTIFIED TRAPPIST
(5) Achel Brune 11.2 oz. 12 Belgium
(6) Koningshoven Dubbel 11.2 oz. 12 Netherlands
(5) Westmalle Dubbel 11.2 oz. 12 Belgium
(5) Chimay Premiere Red 12 oz. 12 Belgium

Abbey Tripels
Like other abbey ales, Tripels are strong, yeasty-malty beers. But they are also pale, and have a notable hop profile. Hop bitterness may be higher than a typical abbey ale, up to 45IBUs. But the finish is where the hops really shine, as tripels should finish fairly dry. Otherwise, maltiness is still essential to the style, and the assertive yeast note typical of all abbey ales will be more apparent in tripels, since they do not have the rich dark malts to distract the palate. Alcohol flavours feature more prominently in Tripels that in just about any other style.
(6) Allagash Triple Reserve 25.4 oz. 18 Maine
(1100) Defiant Tripel 22 oz. 18 Pearl River, NY
(700) Ommegang Triple Perfection 25.4 oz. 22 Cooperstown, NY
(500) Unibroue La Fin du Monde Triple 25.4 oz. 18 Montreal, Canada

CERTIFIED TRAPPIST Tripels
(5) Achel Blonde 11.2 oz. 12 Belgium
(6) Koningshoven Tripel 11.2 oz. 12 Netherlands
(5) Westmalle Tripel 11.2 oz. 12 Belgium
(5) Chimay Cinq Cents Tripel 12 oz. 12 Belgium

Quadrupels
Quadrupel, is the name given to ultra-strong Trappist and abbey ales. The name Abt was pioneered to describe Westvleteren and the beer that would become St. Bernardus. Quadrupel was pioneered by La Trappe. Abts are the darker of the two, with more rich, deep fruity notes. Quads are paler, with corresponding peachy notes. Neither have much in the way of hop, and both are very strong and malty. Though both are bottle-conditioned, abts trend more towards yeastiness. Alcohol is very high (10+% abv) for both
(1) Ommegang Three Philosophers 2010 12 oz. 6 Cooperstown
(900) Ommegang Three Philosophers 2005 25.4 oz. 32 Cooperstown
(900) Ommegang Three Philosophers 2007 25.4 oz. 27 Cooperstown

CERTIFIED TRAPPIST Quadrupels
(6) Koningshoven Quadrupel 11.2 oz 12 Netherlands
(1) Rochefort Ten 11.2 oz. 14 Belgium
(5) Chimay Grande Reserve 12 oz. 12 Belgium

Barley Wines & Lambics

BARLEY WINE ALES
A Barley Wine is a strong, top-fermenting ale, with an alcohol contents of at least 9% and up to 13% (or more) by volume. Hops may be hardly noticeable at all or very noticeable. Sip them out of the special glass, that will concentrate the aroma. They are excellent with cigars or with dessert.
(1100) Dogfish Head Immort Ale 12 oz. 7 11 ABV
(4) Brooklyn Monster Ale 2004 12 oz. 14 New York
(4) Brooklyn Monster Ale 2005 12 oz. 12 New York
(4) Brooklyn Monster Ale 2006 12 oz. 10 New York
(4) Brooklyn Monster Ale 2007 12 oz. 8 New York
(1) Flying Dog Horn Dog 12 oz. 6 Colorado
(5) Greenflash Brewing 22 oz. 10 California
(1000) Keegan Ales Super Kitty 2009 34 oz. 35 Kingston, NY
(1000) Keegan Ales Super Kitty 2007 34 oz. 45 Kingston, NY
(5) Rogue Old Crustacean 2006 25.4 oz. 25 Oregon
(1100) Stone Old Guardian 2008 22 oz. 18 California
(6) O’ Hanlon’s Thomas Hardy’s Ale 2004 8.5 oz. 16 England
(1100) Mikkeller Brew Dog Divine Rebel 11.2 oz. 24 Scotland
(6) J.W. Lees Harvest Ale Matured in Calvados Casks 2005 9.3 oz. 16 UK
(6) J.W. Lees Harvest Ale Matured in Lagavulin Casks 2006 9.3 oz. 16 UK
(6) J.W. Lees Harvest Ale Matured in Port Casks 2007 9.3 oz. 16 UK
(6) J.W. Lees Harvest Ale Matured in Sherry Casks 2006 9.3 oz. 16 UK

LAMBIC
Lambics are wheat beers made with stale hops and fermented with wild yeasts and other microorganisms, traditionally only on the Senne Valley in and around Brussels. The most traditional of the fruit lambics are kriek (cherry) and framboise (raspberry). In modern times, peaches (peche), blackcurrants (cassis), grapes, as well as more exotic fruits are used. Traditional lambics are commonly denoted by the term "oud", which is a reference to "old-style", and these are the most sour. More commonly, though, lambics are sweetened to cut the intense acidity. Serve with sharp cheeses or pickled dishes, or use in the preparation of mussels.
(5) Lindemans Framboise 12 oz. 9 Belgium
(900) Lindemans Kriek 25.4 oz. 18 Belgium
(900) Lindemans Cassis 25.4 oz. 18 Belgium

Browns, Porters & Stouts, the dark stuff

Brown Ales
Color ranges from reddish-brown to dark brown. Lower in alcohol than porter, medium to full body flavor. Appropriate foods are apple pie, pork with brown sauce, beef vegetable soup and cheddar.
(5) Dogfish Head Indian Brown Ale 12 oz. 6 Delaware

Porter
Black or chocolate malt gives the porter it’s dark brown color. Porters are well hopped and heavily malted. This is a medium-bodied beer. Porters can be sweet. Hoppiness can range from bitter to mild. Porters are often confused with stouts (and with good reason, but that’s for another day).
(1100) Smuttynose Robust Porter 12 oz. 6 New Hampshire
(1) Southern Tier Porter 12 oz. 6 Lakewood, NY

STOUT
(700) Ommegang Chocolate Indulgence 25.4 oz. 20 Cooperstown

Sweet Stout
Dark brown to black in colour. Sweet stouts come in two main varieties - milk stout and oatmeal stout. Milk stouts are made with the addition of lactose, and are sweet, low-alcohol brews. Oatmeal lends a smooth fullness of body to stouts. All of the sweet stouts are noted for their restrained roastiness in comparison with other stouts, and low hop levels.
(5) Keegan Ales Mother’s Milk 12 oz. 5 Kingston, NY
(5) Rogue Chocolate Stout 22 oz. 12 Oregon

Imperial Stout
Imperial stouts are usually extremely dark brown to black in color with flavors that are intensely malty, deeply roasted and sometimes with accents of dark fruit (raisin, fig) or milk sourness. The bitterness is typically medium and often the low sie of that. Imperial stouts are strong and often exceed 8% by volume. (1100) Sierra Nevada 30th Anniversary Stout 25.4 oz. 20 California
(1100) Stone Imperial Russian Stout 22 oz. 15 California
(5) Dogfish Head World Wide Stout 12 oz. 18 Delaware
(1000) Oskar BLues Ten Fidy 12oz. 12 Colorado
(4) Brooklyn Chocolate Stout Winter 2005/06 12 oz. 14 Brooklyn, NY
(4) Brooklyn Chocolate Stout Winter 2006/07 12 oz. 10 Brooklyn, NY
(4) Brooklyn Chocolate Stout Winter 2007/08 12 oz. 8 Brooklyn, NY
(4) Brooklyn Chocolate Stout Winter 2008/09 12 oz. 6 Brooklyn, NY
(800) Great Divide Aged Yeti Imperial Stout 22 oz. 16 Colorado
(1100) Great Divide Espresso Aged Imperial Stout 2010 22 oz 19 Colorado

Aroma Thyme Beer menu, May 2010

2010-05-07T17:09:00.004-04:00

Welcome to our beer menu at Aroma Thyme Bistro. You will find full pages selection of Dogfish Head, Ommegang, Unibroue and Stone plus over 100 other beer selections. We also offer rotating taps, click here for our current taps.

Located in Milton, Delaware, the Dogfish Head Brewery was founded in 1995 by Sam Calagione. The brewery’s “extreme” beers have quickly become a favorite of Aroma Thyme Bistro’s owner/chef Marcus Guiliano.
Dogfish Head's signature product is its line of India Pale Ales (IPAs), which are offered in three varieties: 60 Minute, 90 Minute, and 120 Minute IPA. Their names refer to the length of the boil time of the wort in which the hops are continuously added. The longer hops are boiled, the more bitterness is imparted to the beer.

(6) Dogfish Head Raison D’Etre 12 oz. 8 8 ABV
A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine.

(1100) Dogfish Head Raison D’Extre 12 oz. 18 18 ABV
A bigger, bolder version of our Raison D'Etre.
This is a bulbous, brown ale brewed with a bunch of malt, brown sugar and raisins.

(6) Dogfish Head 60 Minute 12 oz. 5 6 ABV
60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from?). 60 Minute is a session India Pale Ale brewed with a slew of great NorthWest hops. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character.

(6) Dogfish Head 90 Minute 12 oz. 7 9 ABV
Esquire Magazine calls our 90 Minute IPA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.

(5) Dogfish Head 120 Minute 12 oz. 18 18 ABV
Too extreme to be called beer? Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month & aged for another month on whole-leaf hops!!

(1100) Dogfish Head Olde School Barley Wine 12 oz. 9 15 ABV
Bold, yet smooth! Fermented with dates and figs, this bone-crusher has a completely unique flavor.

(1100) Dogfish Head Immort Ale 12 oz. 7 11 ABV
Vast in character, luscious & complex. Brewed with peat-smoked barley, Immort is brewed with organic juniper berries, vanilla & maple syrup. It's aged on oak and fermented with a blend of English & Belgian yeasts.

(1100) Dogfish Head Burton Baton Ale 12 oz. 7 10 ABV
A blend of oak-aged English strong ale and our 90 Minute I.P.A.. Citrus notes from Northwestern hops meld with vanilla notes from the oak.

(5) Dogfish Head Indian Brown Ale 12 oz. 6 7.2 ABV
Indian Brown Ale is well-hopped and malty at the same time.

(1100) Dogfish Head Red and White 25.4 oz. 25 10 ABV
A big, belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice. After fermentation a fraction of the batch is aged in Oregon Pinot Noir barrels, and another fraction is aged on oak staves. The beer is blended together before packaging.

(1100) Dogfish Head Pangea 25.4 oz. 25 7 ABV
Brewed with ingredients from every continent (crystallized ginger from Australia, water from Antarctica, basmati rice from Asia, etc...), this is slightly spicy ale, with a mouthful of rich flavors

(5) Dogfish Head World Wide Stout 12 oz. 18 18 ABV
This is the beer you've heard so much about. Dark, rich, roasty and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer. Brewed with a ridiculous amount of barley. Have one with (or as!) dessert tonight!

(5) Dogfish Head Palo Santo Marron 12 oz. 8 12 ABV
An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted.

(5) Dogfish Head Chateau Jiahu 25.4 oz. 25 8 ABV
Preserved pottery jars found in the Neolithic villiage of Jiahu, in Henan province,Northern China, has revealed that a mixed fermented beverage of rice, honey and fruit was being produced that long ago - right around the same time that barley beer and grape wine were beinginning tobe made in the Middle East!

(1100) Dogfish Head Theobrama 25.4 oz. 25 9 ABV
This beer is based on chemical analysis of pottery fragments found in Honduras which revealed the earliest known alcoholic chocolate drink used by early civilizations to toast special occasions. The discovery of this beverage pushed back the earliest use of cocoa for human consumption more than 500 years to 1200 BC. As per the analysis, Dogfish Head’s Theobroma (translated into 'food of the gods') is brewed with Aztec cocoa powder and cocoa nibs, honey, chilies, and annatto (fragrant tree seeds). It's light in color - not what you expect with your typical chocolate beer. Not that you'd be surpised that we'd do something unexpected with this beer!

The Ales of Brewery Ommegang, Cooperstown New York.
Welcome to the Ales of Brewery Ommegang, where the beer isn't overhopped or overhyped. These Belgian-style ales are functional art, crafted to make your dining and drinking experience something to behold.

(700) Ommegang Hennepin Saison 25.4 oz. 16
Bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops.

(1100) Ommegang Belgium Style Pale 25.4 oz. 16

(800) Ommegang Abbey Ale 25.4 oz. 16
(WC) Ommegang Abbey Ale 3 liters 65
Honey, toffee, chocolate and dark dried fruit delight your senses

(1) Ommegang Rare Vos 12 oz. 6
Amber ale of medium color and strength. It sports aromas and flavors of caramel, orange, hops, plus an elusive fruity-yeasty flavor

(1) Ommegang Three Philosophers 2008 12 oz. 6
(900) Ommegang Three Philosophers 2005 25.4 oz. 32
(900) Ommegang Three Philosophers 2007 25.4 oz. 27
Luscious blend of rich malty ale and cherry lambic so delightful. It might be the flavor of dark chocolate and cherry cordials; it could be the way it acquires wisdom and grace in the cellar.

(700) Ommegang Biere De Mars 25.4 oz. 24
Ommegang Bière de Mars is a Belgian-style amber ale with a bit of magical space dust woven in - Brettanomyces bruxellensis, a wild-yeast used in the secondary fermentation. The Brett imparts added tartness, a bit of zing and some farmhouse funkiness. Also dry-hopped, this new ale continues our exploration of using Brett for secondary fermentation in limited-release beers.

(700) Ommegang Ommegeddon 25.4 oz. 24
Strong blonde ale with a sharp citrus flavor that, like the other Ommegang ales, has a dry finish.

(700) Ommegang Chocolate Indulgence 25.4 oz. 20
Belgian dark chocolate gliding across the tongue; starting sweet up front but giving way to rich cocoa flavors at the back. Through it all, a subtle fruitiness from our special Belgian yeast gives the beer brightness

CAVE AGED Ommegang Abbey Ale 25.4 oz. 39
CAVE AGED Ommegang Hennepin Saison 25.4 oz. 39
On a freezing day each mid-winter, 280 cases of Ommegang ale are transported forty five minutes east of Cooperstown to the heart of "cave country." The beer is lowered 156 feet into the celebrated Howe Caverns. This is the only cave-aging of beer on American soil in recent memory. Forty meters below ground, at a constant temperature of 52 degrees F.
Cave-aging (and cellar-aging) were traditional aging methods before modern refrigeration, and today are still used in the Champagne region of France. Remarkably, similar conditions are at hand in Schoharie County in New York. In the section of the Allegheny Plateau north of Cobleskill, which is capped by early to middle Devonian Helderberg and Onondaga limestones, conditions are ideal for cave formation. The most celebrated of these formations is Howe Caverns.

(1100) Stone Ruination 12 oz. 6 7.7 ABV
So called because of the immediate ruinous effect on your palate. 100+ IBUs. Bracingly bitter. Thick, pungent hop aroma. We would say that no hops were injured in the brewing of this beer, but that would be a massive lie. In fact, the words "Stone Ruination IPA" are what older hop vines use to cause little hop vines to quiver with fright and lose sleep at night . We at Stone honor the brutal massacre of countless hops with this "Liquid poem to the glory of the hop!" Paganism at its best!

(6) Stone Smoked Porter 22 oz. 8 5.9 ABV
A rich, dark and delicious porter with chocolate and coffee overtones accented by a subtle smokiness from just the right amount of peat smoked malt. Unlike a rauchbier, the "smoke" in Stone Smoked Porter is an ELEMENT of the character rather than being THE character. -- Greg Koch, Stone Brewing Co.

(1100) Stone Arrogant Bastard 22 oz. 18
This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth.

(6) Stone Old Guardian 22 oz. 5
A beautiful bold barley wine. Massive malt and hop notes. Silver Medal winner at the 2000 Great American Beer Festival in the Barley Wine category. Gold Medal winner at the 2002 World Beer Championships in the Barley Wine Category. Look for it in the first quarter of each new year. Can be cellared or enjoyed upon its release.

(6) Stone Imperial Russian Stout 22 oz. 7
"There's no question that Stone Imperial Stout is revered among enthusiasts," states Stone CEO Greg Koch. "I know, because I'm one of 'em and I can hardly wait for it to come out each year!" Some may think that a late Spring release for a special brew of this sort is an odd time for it to come out onto the market. Koch justifies this with the rationalization "What better than a warm time of year to come out with a brew that tastes great as it warms up!" That's because "ice cold" is certainly not the appropriate way to serve the beer. Nearly without exception, the darker, richer and more alcoholic a brew is, the warmer the serving temperature should be. The Stone Imperial Stout label describes the brew as being "intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate...expect this mysterious brew to pour like used motor oil and taste even heavier! Serve at 55 degrees."

(5) Stone Cali-Belgique 22 oz. 18
When reading the name “Stone Cali-Belgique IPA”, “Cali” hints that it is a California style IPA, and this brew has an undeniable Belgian influence, indicated by the word “Belgique” (which is how Belgium’s French-speaking population says the word “Belgian”; the Dutch speaking Belgians say “Belgie”). We carefully selected a Belgian yeast strain that illuminates a fascinating new aspect of the beer that is otherwise quite simply Stone IPA.

(1100) Stone Vertical Epic 2007 22 oz. 9
In this year's edition we took our inspiration from two Belgian styles: Saisons and Golden Triples. As such, the Stone 07.07.07 Vertical Epic has a deep, deep golden hue and the flavor is spicy, fruity, complex and refreshing. We used four different malts, and a subtle, yet distinct, blend of Glacier and Crystal hops to get just the right balance. Then, for the complexity, we added in some exotic spices --- including ginger, cardamom, grapefruit peel, lemon peel and orange peel (the latter three acknowledging our Southern California home) --- and a special Belgian yeast strain. All in all this is yet another case of us drawing from classic Belgian influences and cavalierly making it our own...San Diego style!

(1) Stone Vertical Epic 2009 22 oz. 6
This is quite a complex and layered beer. Bold and smooth chocolate malt flavors combine with a Belgian yeast lending tropical fruit/banana flavors and hints of spiciness, all complemented by citrus notes from an addition of tangerine peel. Rich vanilla beans add a nice counter to the chocolate malt - actually enhancing the chocolatiness. The finish is smooth, with additional traces of vanilla and toasted characters from French Oak. The goal for this edition of the Stone Vertical Epic Ale series is to be reminiscent of artisanal chocolates accentuated with orange.

The brewing methods used by Unibroue, Canada, have been inspired by the great European brewing traditions and, in this respect, are one of a kind in North America. The methods used stand out, in particular, from the brewing methods of the mass-producing breweries and even from the other North American craft brewers because the beer is refermented in bottles and partly-clarified only. Through these methods, specialty beers with an evolutive taste and a long shelf life are produced. The manufacturing of the beer at Unibroue is done in five phases: brewing, fermentation, clarification, bottling and kegging and, finally, refermentation in bottles in the holding room.
(500) Unibroue Blanc de Chambly 25.4 oz. 19
(blahsnh-deh-shahm-blee) White Ale 5% ABV
Blanche de Chambly has an alluring pale golden color, effervescent foam and a subtle bouquet of spice and citrus notes. It is a mildly malty, sightly sweet and refreshingly thirst-quenching.

(500) Unibroue Maudite Dark Ale 25.4 oz. 18
(moe-dzit) Strong amber-red ale 8% ABV
Maudite has a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. It is spicy, vinous, and deliciously complex with a crisp hop finish.

(700) Unibroue La Fin du Monde Triple 25.4 oz. 18
(la-faeh-doo-mohnd)Strong triple-style 9% ABV
La Fin du Monde has a brilliant golden color with vigorously effervescent foam. It is midly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.

(1000) Unibroue Trois Pistoles Strong Dark Ale 25.4 oz. 18
(trwa-pee-stole) Strong dark ale 9% ABV
Trois Pistoles has a dark brown color topped with a rich foam mousse. Its slightly sweet taste is enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port.

(700) Unibroue Don de Dieu 25.4 oz. 18
(dohn-deh-dyeuh) Triple wheat ale 9% ABV
Don de Dieu displays an appealing orange-golden hue with a stable, creamy head of foam. Its fruity, malty and yeasty flavor is quickly succeeded by a palate-warming finish of roasted nuts and spices.

(1000) Unibroue Ephemere (brewed with apple) 25.4 oz. 18
(eff-eh-mehr) White ale 5.5% ABV
Éphémère apple has an alluring pale golden color, effervescent foam, and a mouth-watering bouquet of Granny Smith apples and spices. It is slightly sweet, slightly tart and refreshingly thirst-quenching.

(1000) Unibroue Seigneuriale Strong Pale Ale 25.4 oz. 18
(seen-yur-ree-al) Strong amber ale 7.5% ABV
Seigneuriale has an opaque amber color and spirited effervescence. Its floral, spicy and yeasty bouquet reveals a complex flavor of citrus, malt and ripe fruit undertones with a dry, hoppy finale.

(700) Unibroue Chambly Noire 25.4 oz. 18
(Shahm-blee-nwar) Black ale 6.2% ABV
Chambly Noire has an opaque black color with beige-colored foam. Its roasted malt character is complemented by spicy, mildly smoky notes and a surprisingly clean, dry finish.

BEER MENU

CIDER
(1) Doc’s Draft Hard Apple Cider (Gluten-Free) 12 oz. 6 Warwick, NY

Fruit Beer
(1100) Abita Strawberry Harvest Lager 12 oz. 6 Louisiana

PILSNERS
(1000) Oscar Blues Mama Yella Pils 12 oz. 5 Colorado
(5) Victory Prima Pils 12 oz. 5 Pennsylvania
(1) Bitburger 12 oz. 5 Germany
(5) Rogue Mori Moto Imperial Pilsner 22 oz. 24 Oregon

LAGERS
(5) New Grist (Gluten-Free) 12 oz. 5 California
(1) Corona 12 oz. 5 Mexico
(1) Boston Beer Co. Sam Adams 12 oz. 5 Boston
(1) Thomas Brau Non-Alcoholic 12 oz. 5 Germany

BOCK
(5) Celebrator Dopplebock 11.2 oz. 12 Germany
(5) Castle Eggenberg Urbock 23 11.2 oz. 12 Austria
(6) Castle Eggenberg Samiclaus 2005 11.2 oz. 14 Austria
(6) Castle Eggenberg Samiclaus 2006 11.2 oz. 12 Austria
(5) Aventinus Weizen Eisbock 11.2 oz 12 Germany

ALE
(1000) Oskar Blues Dale’s Pale Ale 12 oz. 5 Colorado
(1100) Brooklyn Local 1 25.4 22 Brooklyn, NY
(6) O’ Hanlon’s Thomas Hardy’s Ale 2004 8.5 oz. 16 England
(500) Ithaca TEN 25.4 oz. 25 New York
(5) Stone Vertical Epic 2008 22 oz. 12 California
(1100) Shmaltz Jewbelation 13 Anniversary 22 oz 13 New York

WHEAT-WEISSE ALES
(1) Southampton Double White 12 oz. 6 New York
(5) Paulaner Hefe-Weizen 17 oz. 8 Germany
(5) Weihenstaphaner Dunkel Dark 17 oz. 8 Germany
(800) Ithaca White Gold 25.4 oz. 25 New York

Sour ALEs
Sour Ales have a strong fruit flavor similar to the aroma, but more intense. Plum, prune, raisin and black cherry are the most common flavors, followed by orange and some spiciness. Sour Ales have an obvious sour or acidic taste, but this characteristic can range from moderate to strong. There is no hop bitterness, but tannins are common. Subsequently, Sour Ales are often described as the most "wine-like" of all beers. Sours are an acquired taste.
(800) Ithaca Le Bleu 25.4 oz. 25 New York
(WC) Rodenbach Vintage 2007 25.4 oz. 45 Belgium

IPA (India Pale Ale)
(1100) Wolaver’s IPA Organic 12 oz. 5 Vermont
(1) 21st Admendment IPA 12 oz. 5 California
(6) Weyerbacher Double Simcoe 12 oz. 6 Pennsylvania
(1000) Oskar Blues Gubna Imperial IPA 12 oz. 12 Colorado
(1000) Captain Lawrence Captain’s Reserve Double 16.9 oz. 12 Pleasantville, NY

BARLEY WINE ALES
(4) Brooklyn Monster Ale 2004 12 oz. 14 New York
(4) Brooklyn Monster Ale 2005 12 oz. 12 New York
(4) Brooklyn Monster Ale 2006 12 oz. 10 New York
(4) Brooklyn Monster Ale 2007 12 oz. 8 New York
(1) Flying Dog Horn Dog 12 oz. 6 Colorado
(5) Greenflash Brewing 22 oz. 10 California
(1000) Keegan Ales Super Kitty 2009 34 oz. 35 Kingston, NY
(1000) Keegan Ales Super Kitty 2007 34 oz. 45 Kingston, NY
(5) Rogue Old Crustacean 2006 25.4 oz. 25 Oregon
(1100) Stone Old Guardian 2008 22 oz. 18 California
(1100) Weyerbacher Blithering Idiot 12 oz. 8 Pennsylvania

LAMBIC
(5) Lindemans Framboise 12 oz. 9 Belgium
(900) Lindemans Kriek 25.4 oz. 18 Belgium
(900) Lindemans Cassis 25.4 oz. 18 Belgium

PORTER
(1100) Wolaver’s Alta Gracia Coffee Porter Organic 12 oz. 5 Vermont
(1100) Stone Smoked Porter 22 oz. 12 California
(1100) Smuttynose Robust Porter 12 oz. 6 New Hampshire

STOUT
(6) Keegan Ales Mother’s Milk 12 oz. 5 Kingston, NY
(5) Samuel Smith Oatmeal Stout 12 oz. 7 England
(1100) Left Hand Oak Aged Imperial Stout 2007 25.4 oz 22 Colorado
(500) Great Divide Aged Imperial Stout 25.4 oz 16 Colorado
(1100) Great Divide Espresso Aged Imperial Stout 2010 25.4 oz 19 Colorado
(4) Brooklyn Chocolate Stout Winter 2005/06 12 oz. 14 Brooklyn, NY
(4) Brooklyn Chocolate Stout Winter 2006/07 12 oz. 10 Brooklyn, NY
(4) Brooklyn Chocolate Stout Winter 2007/08 12 oz. 8 Brooklyn, NY
(4) Brooklyn Chocolate Stout Winter 2008/09 12 oz. 6 Brooklyn, NY

BELGIAN STYLE ALES
(1100) Abita Abbey 22 oz. 12 Louisiana
(1100) Defiant Tripel 22 oz. 18 Pearl River, NY
(1100) Castelain St. Amand 25.4 oz 25 France
(6) Allagash Triple Reserve 25.4 oz. 18 Maine
(800) Captain Lawrence, St. Vincent’s Dubbel 25.4 oz. 25 New York
(1100) Green Flash Tripel 22 oz. 18 California

BELGIAN ALES
(1100) Corsendonk Abbey Brown 25.4 oz. 19
(1) Petrus Dubbel Bruin 12 oz. 11
(1) Huyghe Delirium Nocturnum 11.2 oz. 11
(6) Huyghe Delirium Tremens 11.2 oz. 11
(1100) Gulden Draak Tripel 11.2 oz. 11
(6) Brasserie Dupont Saison 25.4 oz. 24
(5) Duvel Golden Ale 12 oz. 12
(1000) Scaldi’s Brut Prestige 25.4 oz. 65

CERTIFIED TRAPPIST
(5) Achel Brune 11.2 oz. 12 Belgium
(5) Achel Blonde 11.2 oz. 12 Belgium
(6) Chimay Premiere Red 12 oz. 12 Belgium
(6) Chimay Grande Reserve 12 oz. 12 Belgium
(6) Chimay Cinq Cents Triple 12 oz. 12 Belgium
(6) Koningshoven Dubbel 11.2 oz. 12 Netherlands
(6) Koningshoven Tripel 11.2 oz. 12 Netherlands
(6) Koningshoven Quadrupel 11.2 oz 12 Netherlands
(1) Rochefort Six 11.2 oz. 10 Belgium
(1) Rochefort Eight 11.2 oz. 12 Belgium
(1) Rochefort Ten 11.2 oz. 14 Belgium
(6) Westmalle Tripel 11.2 oz. 12 Belgium
(5) Westmalle Dubbel 11.2 oz. 12 Belgium

Cask AGED ALE
(6) J.W. Lees Harvest Ale Matured in Calvados Casks 2005 9.3 oz. 16 UK
(6) J.W. Lees Harvest Ale Matured in Lagavulin Casks 2006 9.3 oz. 16 UK
(6) J.W. Lees Harvest Ale Matured in Port Casks 2007 9.3 oz. 16 UK
(6) J.W. Lees Harvest Ale Matured in Sherry Casks 2006 9.3 oz. 16 UK

Scottish & Scottish Style Ale
(5) Mikkeller Brew Dog Divine Rebel 11.2 oz. 24 Scottland
(1000) Oskar Blues Old Chub Scottish Style Ale 12 oz. 6 Colorado

Beer Menu at Aroma Thyme Bistro, Hudson Valley NY

2009-12-11T13:26:00.003-05:00

Located in Milton, Delaware, the Dogfish Head Brewery was founded in 1995 by Sam Calagione. The brewery’s “extreme” beers have quickly become a favorite of Aroma Thyme Bistro’s owner/chef Marcus Guiliano.

Dogfish Head's signature product is its line of India Pale Ales (IPAs), which are offered in three varieties: 60 Minute, 90 Minute, and 120 Minute IPA. Their names refer to the length of the boil time of the wort in which the hops are continuously added. The longer hops are boiled, the more bitterness is imparted to the beer.

(1100) Dogfish Head Punkin Ale 12 oz. 6 7 ABV

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, organic brown sugar and spices. This is the perfect beer to warm-up with, as the season cools.

(6) Dogfish Head Raison D’Etre 12 oz. 8 8 ABV

A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine.

(1100) Dogfish Head Raison D’Extre 12 oz. 18 18 ABV

A bigger, bolder version of our Raison D'Etre.

This is a bulbous, brown ale brewed with a bunch of malt, brown sugar and raisins.

(6) Dogfish Head 60 Minute 12 oz. 5 6 ABV

60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from?). 60 Minute is a session India Pale Ale brewed with a slew of great NorthWest hops. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character.

(6) Dogfish Head 90 Minute 12 oz. 7 9 ABV

Esquire Magazine calls our 90 Minute IPA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.

(5) Dogfish Head 120 Minute 12 oz. 18 18 ABV

Too extreme to be called beer? Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month & aged for another month on whole-leaf hops!!

(1100) Dogfish Head Olde School Barley Wine 12 oz. 9 15 ABV

Bold, yet smooth! Fermented with dates and figs, this bone-crusher has a completely unique flavor.

(1) Dogfish Head Chicory Stout 12 oz. 6 5.2 ABV

A dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. Brewed with whole-leaf Cascade and Fuggles hops, the grains include pale, roasted & oatmeal.

(1100) Dogfish Head Immort Ale 12 oz. 7 11 ABV

Vast in character, luscious & complex. Brewed with peat-smoked barley, Immort is brewed with organic juniper berries, vanilla & maple syrup. It's aged on oak and fermented with a blend of English & Belgian yeasts.

(1100) Dogfish Head Burton Baton Ale 12 oz. 7 10 ABV

A blend of oak-aged English strong ale and our 90 Minute I.P.A.. Citrus notes from Northwestern hops meld with vanilla notes from the oak.

(5) Dogfish Head Indian Brown Ale 12 oz. 6 7.2 ABV

Indian Brown Ale is well-hopped and malty at the same time.

(1100) Dogfish Head Red and White 25.4 oz. 25 10 ABV

A big, belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice. After fermentation a fraction of the batch is aged in Oregon Pinot Noir barrels, and another fraction is aged on oak staves. The beer is blended together before packaging.

(1100) Dogfish Head Pangea 25.4 oz. 25 7 ABV

Brewed with ingredients from every continent (crystallized ginger from Australia, water from Antarctica, basmati rice from Asia, etc...), this is slightly spicy ale, with a mouthful of rich flavors.

(5) Dogfish Head World Wide Stout 12 oz. 18 18 ABV

This is the beer you've heard so much about. Dark, rich, roasty and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer. Brewed with a ridiculous amount of barley. Have one with (or as!) dessert tonight!

(5) Dogfish Head Palo Santo Marron 12 oz. 8 12 ABV

An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted.

(5) Dogfish Head Chateau Jiahu 25.4 oz. 25 8 ABV

Preserved pottery jars found in the Neolithic villiage of Jiahu, in Henan province,Northern China, has revealed that a mixed fermented beverage of rice, honey and fruit was being produced that long ago - right around the same time that barley beer and grape wine were beinginning tobe made in the Middle East!

(1100) Dogfish Head Theobrama 25.4 oz. 25 9 ABV

This beer is based on chemical analysis of pottery fragments found in Honduras which revealed the earliest known alcoholic chocolate drink used by early civilizations to toast special occasions. The discovery of this beverage pushed back the earliest use of cocoa for human consumption more than 500 years to 1200 BC. As per the analysis, Dogfish Head’s Theobroma (translated into 'food of the gods') is brewed with Aztec cocoa powder and cocoa nibs, honey, chilies, and annatto (fragrant tree seeds). It's light in color - not what you expect with your typical chocolate beer. Not that you'd be surpised that we'd do something unexpected with this beer!

The Ales of Brewery Ommegang, Cooperstown New York.

Welcome to the Ales of Brewery Ommegang, where the beer isn't overhopped or overhyped. These Belgian-style ales are functional art, crafted to make your dining and drinking experience something to behold.

(700) Ommegang Hennepin Saison 25.4 oz. 16

Bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops.

(800) Ommegang Abbey Ale 25.4 oz. 16

(WC) Ommegang Abbey Ale 3 liters 65

Honey, toffee, chocolate and dark dried fruit delight your senses

(1) Ommegang Rare Vos 12 oz. 6

Amber ale of medium color and strength. It sports aromas and flavors of caramel, orange, hops, plus an elusive fruity-yeasty flavor

(1) Ommegang Three Philosophers 2008 12 oz. 6

(900) Ommegang Three Philosophers 2005 25.4 oz. 32

(900) Ommegang Three Philosophers 2007 25.4 oz. 27

Luscious blend of rich malty ale and cherry lambic so delightful. It might be the flavor of dark chocolate and cherry cordials; it could be the way it acquires wisdom and grace in the cellar.

(700) Ommegang Biere De Mars 25.4 oz. 24

Ommegang Bière de Mars is a Belgian-style amber ale with a bit of magical space dust woven in - Brettanomyces bruxellensis, a wild-yeast used in the secondary fermentation. The Brett imparts added tartness, a bit of zing and some farmhouse funkiness. Also dry-hopped, this new ale continues our exploration of using Brett for secondary fermentation in limited-release beers.

(700) Ommegang Ommegeddon 25.4 oz. 24

Strong blonde ale with a sharp citrus flavor that, like the other Ommegang ales, has a dry finish.

(700) Ommegang Chocolate Indulgence 25.4 oz. 20

Belgian dark chocolate gliding across the tongue; starting sweet up front but giving way to rich cocoa flavors at the back. Through it all, a subtle fruitiness from our special Belgian yeast gives the beer brightness

CAVE AGED Ommegang Abbey Ale 25.4 oz. 39

CAVE AGED Ommegang Hennepin Saison 25.4 oz. 39

On a freezing day each mid-winter, 280 cases of Ommegang ale are transported forty five minutes east of Cooperstown to the heart of "cave country." The beer is lowered 156 feet into the celebrated Howe Caverns. This is the only cave-aging of beer on American soil in recent memory. Forty meters below ground, at a constant temperature of 52 degrees F.

Cave-aging (and cellar-aging) were traditional aging methods before modern refrigeration, and today are still used in the Champagne region of France. Remarkably, similar conditions are at hand in Schoharie County in New York. In the section of the Allegheny Plateau north of Cobleskill, which is capped by early to middle Devonian Helderberg and Onondaga limestones, conditions are ideal for cave formation. The most celebrated of these formations is Howe Caverns.

The brewing methods used by Unibroue, Canada, have been inspired by the great European brewing traditions and, in this respect, are one of a kind in North America. The methods used stand out, in particular, from the brewing methods of the mass-producing breweries and even from the other North American craft brewers because the beer is refermented in bottles and partly-clarified only. Through these methods, specialty beers with an evolutive taste and a long shelf life are produced. The manufacturing of the beer at Unibroue is done in five phases: brewing, fermentation, clarification, bottling and kegging and, finally, refermentation in bottles in the holding room.

(500) Unibroue Blanc de Chambly 25.4 oz. 19

(blahsnh-deh-shahm-blee) White Ale 5% ABV

Blanche de Chambly has an alluring pale golden color, effervescent foam and a subtle bouquet of spice and citrus notes. It is a mildly malty, sightly sweet and refreshingly thirst-quenching.

(500) Unibroue Maudite Dark Ale 25.4 oz. 18

(moe-dzit) Strong amber-red ale 8% ABV

Maudite has a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. It is spicy, vinous, and deliciously complex with a crisp hop finish.

(700) Unibroue La Fin du Monde Triple 25.4 oz. 18

(la-faeh-doo-mohnd)Strong triple-style 9% ABV

La Fin du Monde has a brilliant golden color with vigorously effervescent foam. It is midly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.

(1000) Unibroue Trois Pistoles Strong Dark Ale 25.4 oz. 18

(trwa-pee-stole) Strong dark ale 9% ABV

Trois Pistoles has a dark brown color topped with a rich foam mousse. Its slightly sweet taste is enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port.

(700) Unibroue Don de Dieu 25.4 oz. 18

(dohn-deh-dyeuh) Triple wheat ale 9% ABV

Don de Dieu displays an appealing orange-golden hue with a stable, creamy head of foam. Its fruity, malty and yeasty flavor is quickly succeeded by a palate-warming finish of roasted nuts and spices.

(1000) Unibroue Ephemere (brewed with apple) 25.4 oz. 18

(eff-eh-mehr) White ale 5.5% ABV

Éphémère apple has an alluring pale golden color, effervescent foam, and a mouth-watering bouquet of Granny Smith apples and spices. It is slightly sweet, slightly tart and refreshingly thirst-quenching.

(1000) Unibroue Seigneuriale Strong Pale Ale 25.4 oz. 18

(seen-yur-ree-al) Strong amber ale 7.5% ABV

Seigneuriale has an opaque amber color and spirited effervescence. Its floral, spicy and yeasty bouquet reveals a complex flavor of citrus, malt and ripe fruit undertones with a dry, hoppy finale.

(700) Unibroue Chambly Noire 25.4 oz. 18

(Shahm-blee-nwar) Black ale 6.2% ABV

Chambly Noire has an opaque black color with beige-colored foam. Its roasted malt character is complemented by spicy, mildly smoky notes and a surprisingly clean, dry finish.

CIDER

(1) Doc’s Draft Hard Apple Cider (Gluten-Free) 12 oz. 6 Warwick, NY

PILSNERS

(1000) Oscar Blues Mama Yella Pils 12 oz. 5 Colorado

(5) Victory Prima Pils 12 oz. 5 Pennsylvania

(5) Stoudt’s Pils 12 oz. 5 Pennsylvania

(1) Bitburger 12 oz. 5 Germany

(5) Rogue Mori Moto Imperial Pilsner 22 oz. 24 Oregon

LAGERS

(5) Bard’s (Gluten-Free) 12 oz. 5 California

(1) Corona 12 oz. 5 Mexico

(1) Boston Beer Co. Sam Adams 12 oz. 5 Boston

(1) Thomas Brau Non-Alcoholic 12 oz. 5 Germany

BOCK

(5) Celebrator Dopplebock 11.2 oz. 12 Germany

(5) Castle Eggenberg Urbock 23 11.2 oz. 12 Austria

(6) Castle Eggenberg Samiclaus 2005 11.2 oz. 14 Austria

(6) Castle Eggenberg Samiclaus 2006 11.2 oz. 12 Austria

(5) Aventinus Weizen Eisbock 11.2 oz 12 Germany

(800) Avery Thirteen Weizen Doppelbock 22 oz. 14 Colorado

ALE

(1000) Oskar Blues Dale’s Pale Ale 12 oz. 5 Colorado

(1000) Oskar Blues Old Chub Scottish Style Ale 12 oz. 6 Colorado

(1100) Wolaver’s Brown Ale Organic 12 oz. 5 Vermont

(1) Magic Hat #9 12 oz. 5 Vermont

(1100) Brooklyn Local 1 25.4 22 Brooklyn, NY

(5) Rogue Mori Moto Soba Ale 22 oz. 12 Oregon

(1100) Otter Creek Otteroo World Tour 22 oz. 12 Vermont

(6) O’ Hanlon’s Thomas Hardy’s Ale 2004 8.5 oz. 16 England

(500) Ithaca TEN 25.4 oz. 25 New York

(5) Stone Vertical Epic 2008 22 oz. 12 California

(1100) Shmaltz Jewbelation 13 Anniversary 22 oz 13 New York

WHEAT-WEISSE ALES

(1) Southampton Double White 12 oz. 6 New York

(5) Paulaner Hefe-Weizen 17 oz. 8 Germany

(5) Weihenstaphaner Dunkel Dark 17 oz. 8 Germany

(800) Ithaca White Gold 25.4 oz. 25 New York

BEER MENU

IPA (India Pale Ale)

(1100) Wolaver’s IPA Organic 12 oz. 5 Vermont

(1) 21^st Admendment IPA 12 oz. 5 California

(6) Weyerbacher Double Simcoe 12 oz. 6 Pennsylvania

(1100) Southhampton IPA 22 oz. 12 New York

(1) Bear Republic Racer 5 IPA 12 oz. 5 California

(5) Blue Point Hoptical Illusion 12 oz. 5 Long Island

BARLEY WINE ALES

(4) Brooklyn Monster Ale 2004 12 oz. 14 New York

(4) Brooklyn Monster Ale 2005 12 oz. 12 New York

(4) Brooklyn Monster Ale 2006 12 oz. 10 New York

(4) Brooklyn Monster Ale 2007 12 oz. 8 New York

(1) Flying Dog Horn Dog 12 oz. 6 Colorado

(5) Greenflash Brewing 22 oz. 10 California

(1000) Keegan Ales Super Kitty 2007 34 oz. 35 Kingston, NY

(5) Rogue Old Crustacean 2006 25.4 oz. 25 Oregon

(1100) Stone Old Guardian 2008 22 oz. 18 California

(1100) Weyerbacher Blithering Idiot 12 oz. 8 Pennsylvania

LAMBIC

(5) Lindemans Framboise 12 oz. 9 Belgium

(900) Lindemans Kriek 25.4 oz. 18 Belgium

(900) Lindemans Cassis 25.4 oz. 18 Belgium

(900) Lindemans Gueuze 25.4 oz. 18 Belgium

PORTER

(1100) Wolaver’s Alta Gracia Coffee Porter Organic 12 oz. 5 Vermont

(1) Southern Tier 12 oz. 5 New York

(1100) Stone Smoked Porter 22 oz. 12 California

(1100) Smuttynose Robust Porter 12 oz. 6 New Hampshire

(1100) Rogue Mocha Porter 22 oz. 12 Oregon

STOUT

(1100) St. Peters Cream Stout 16 oz. 8 England

(6) Keegan Ales Mother’s Milk 12 oz. 5 Kingston, NY

(5) Samuel Smith Oatmeal Stout 12 oz. 7 England

(1100) Left Hand Oak Aged Imperial Stout 2007 25.4 oz 22 Colorado

(4) Brooklyn Chocolate Stout Winter 2005/06 12 oz. 14 Brooklyn, NY

(4) Brooklyn Chocolate Stout Winter 2006/07 12 oz. 10 Brooklyn, NY

(4) Brooklyn Chocolate Stout Winter 2007/08 12 oz. 8 Brooklyn, NY

(4) Brooklyn Chocolate Stout Winter 2008/09 12 oz. 6 Brooklyn, NY

ALT (Aged Ale)

(1) Southampton Secret Ale 12 oz. 6 New York

BEER MENU

BELGIAN STYLE ALES

(1100) Abita Abbey 22 oz. 12 Louisiana

(1100) Castelain St. Amand 25.4 oz 25 France

(6) Allagash Triple Reserve 25.4 oz. 18 Maine

(800) Captain Lawrence, St. Vincent’s Dubbel 25.4 oz. 25 New York

(1100) Green Flash Tripel 22 oz. 18 California

BELGIAN ALES

(1100) Corsendonk Abbey Brown 25.4 oz. 19

(1) Petrus Dubbel Bruin 12 oz. 11

(1) Huyghe Delirium Nocturnum 11.2 oz. 11

(6) Huyghe Delirium Tremens 11.2 oz. 11

(1100) Augustijn Tripel 11.2 oz. 11

(1100) Gulden Draak Tripel 11.2 oz. 11

(1100) Bornem Double Abbey Ale 11.2 oz. 11

(1100) Bruegel 11.2 oz. 11

(6) Brasserie Dupont Saison 25.4 oz. 24

(5) Duvel Golden Ale 12 oz. 12

(1000) Scaldi’s Brut Prestige 25.4 oz. 65

CERTIFIED TRAPPIST

(5) Achel Brune 11.2 oz. 12 Belgium

(5) Achel Blonde 11.2 oz. 12 Belgium

(6) Chimay Premiere Red 12 oz. 12 Belgium

(6) Chimay Grande Reserve 12 oz. 12 Belgium

(6) Chimay Cinq Cents Triple 12 oz. 12 Belgium

(6) Koningshoven Dubbel 11.2 oz. 12 Netherlands

(6) Koningshoven Tripel 11.2 oz. 12 Netherlands

(6) Koningshoven Quadrupel 11.2 oz 12 Netherlands

(1) Rochefort Six 11.2 oz. 10 Belgium

(1) Rochefort Eight 11.2 oz. 12 Belgium

(1) Rochefort Ten 11.2 oz. 14 Belgium

(6) Westmalle Tripel 11.2 oz. 12 Belgium

(5) Westmalle Dubbel 11.2 oz. 12 Belgium

Cask AGED ALE

(6) J.W. Lees Harvest Ale Matured in Calvados Casks 2005 9.3 oz. 16 UK

(6) J.W. Lees Harvest Ale Matured in Lagavulin Casks 2006 9.3 oz. 16 UK

(6) J.W. Lees Harvest Ale Matured in Port Casks 2007 9.3 oz. 16 UK

(6) J.W. Lees Harvest Ale Matured in Sherry Casks 2006 9.3 oz. 16 UK

Aroma Thyme Beer Menu, Hudson Valley Zagat Rated

2009-09-05T09:24:00.005-04:00

(6) Dogfish Head Raison D’Etre 12 oz. 8 8 ABV

A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine.

(6) Dogfish Head Raison D’Extre 12 oz. 18 18 ABV

A bigger, bolder version of our Raison D'Etre.

This is a bulbous, brown ale brewed with a bunch of malt, brown sugar and raisins.

(6) Dogfish Head 60 Minute 12 oz. 5 6 ABV

(6) Dogfish Head 90 Minute 12 oz. 7 9 ABV

(5) Dogfish Head 120 Minute 12 oz. 18 18 ABV

(1100) Dogfish Head Olde School Barley Wine 12 oz. 9 15 ABV

Bold, yet smooth! Fermented with dates and figs, this bone-crusher has a completely unique flavor.

(1) Dogfish Head Chicory Stout 12 oz. 6 5.2 ABV

(1100) Dogfish Head Immort Ale 12 oz. 7 11 ABV

(1100) Dogfish Head Burton Baton Ale 12 oz. 7 10 ABV

A blend of oak-aged English strong ale and our 90 Minute I.P.A.. Citrus notes from Northwestern hops meld with vanilla notes from the oak.

(5) Dogfish Head Indian Brown Ale 12 oz. 6 7.2 ABV

Indian Brown Ale is well-hopped and malty at the same time.

(1) Dogfish Head Red and White 25.4 oz. 25 10 ABV

(1) Dogfish Head Pangea 25.4 oz. 25 7 ABV

Brewed with ingredients from every continent (crystallized ginger from Australia, water from Antarctica, basmati rice from Asia, etc...), this is slightly spicy ale, with a mouthful of rich flavors.

(5) Dogfish Head World Wide Stout 12 oz. 18 18 ABV

() Dogfish Head Palo Santo Marron 12 oz. 8 12 ABV

The Ales of Brewery Ommegang, Cooperstown New York.

(700) Ommegang Hennepin Saison 25.4 oz. 16

Bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops.

(800) Ommegang Abbey Ale 25.4 oz. 16

(WC) Ommegang Abbey Ale 3 liters 65

Honey, toffee, chocolate and dark dried fruit delight your senses

(1) Ommegang Rare Vos 12 oz. 6

Amber ale of medium color and strength. It sports aromas and flavors of caramel, orange, hops, plus an elusive fruity-yeasty flavor

(1) Ommegang Three Philosophers 2008 12 oz. 6

(900) Ommegang Three Philosophers 2005 25.4 oz. 32

(900) Ommegang Three Philosophers 2007 25.4 oz. 27

Luscious blend of rich malty ale and cherry lambic so delightful. It might be the flavor of dark chocolate and cherry cordials; it could be the way it acquires wisdom and grace in the cellar.

(700) Ommegang Biere De Mars 25.4 oz. 24

(700) Ommegang Ommegeddon 25.4 oz. 24

Strong blonde ale with a sharp citrus flavor that, like the other Ommegang ales, has a dry finish.

(700) Ommegang Chocolate Indulgence 25.4 oz. 20

CAVE AGED Ommegang Abbey Ale 25.4 oz. 39

CAVE AGED Ommegang Hennepin Saison 25.4 oz. 39

(1000) Unibroue Blanc de Chambly 25.4 oz. 19

(blahsnh-deh-shahm-blee) White Ale 5% ABV

Blanche de Chambly has an alluring pale golden color, effervescent foam and a subtle bouquet of spice and citrus notes. It is a mildly malty, sightly sweet and refreshingly thirst-quenching.

(1000) Unibroue Maudite Dark Ale 25.4 oz. 18

(moe-dzit) Strong amber-red ale 8% ABV

Maudite has a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. It is spicy, vinous, and deliciously complex with a crisp hop finish.

(1000) Unibroue La Fin du Monde Triple 25.4 oz. 18

(la-faeh-doo-mohnd)Strong triple-style 9% ABV

La Fin du Monde has a brilliant golden color with vigorously effervescent foam. It is midly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.

(1000) Unibroue Trois Pistoles Strong Dark Ale 25.4 oz. 18

(trwa-pee-stole) Strong dark ale 9% ABV

(1000) Unibroue Don de Dieu 25.4 oz. 18

(dohn-deh-dyeuh) Triple wheat ale 9% ABV

(1000) Unibroue Ephemere (brewed with apple) 25.4 oz. 18

(eff-eh-mehr) White ale 5.5% ABV

(1000) Unibroue Seigneuriale Strong Pale Ale 25.4 oz. 18

(seen-yur-ree-al) Strong amber ale 7.5% ABV

(1000) Unibroue Chambly Noire 25.4 oz. 18

(Shahm-blee-nwar) Black ale 6.2% ABV

Chambly Noire has an opaque black color with beige-colored foam. Its roasted malt character is complemented by spicy, mildly smoky notes and a surprisingly clean, dry finish.

CIDER

(1) Doc’s Draft Hard Apple Cider (Gluten-Free) 12 oz. 6 Warwick, NY

PILSNERS

(5) Victory Prima Pils 12 oz. 5 Pennsylvania

(5) Pinkus Organic Pilsner* 17 oz. 9 Germany

(5) Stoudt’s Pils 12 oz. 5 Pennsylvania

(1) Bitburger 12 oz. 5 Germany

(5) Rogue Mori Moto Imperial Pilsner 22 oz. 24 Oregon

LAGERS

(5) Bard’s (Gluten-Free) 12 oz. 5 California

(1) Corona 12 oz. 5 Mexico

(1) Boston Beer Co. Sam Adams 12 oz. 5 Boston

(1) Thomas Brau Non-Alcoholic 12 oz. 5 Germany

BOCK

(5) Celebrator Dopplebock 11.2 oz. 12 Germany

(5) Castle Eggenberg Urbock 23 11.2 oz. 12 Austria

(6) Castle Eggenberg Samiclaus 2005 11.2 oz. 14 Austria

(6) Castle Eggenberg Samiclaus 2006 11.2 oz. 12 Austria

(5) Aventinus Weizen Eisbock 11.2 oz 12 Germany

(800) Avery Thirteen Weizen Doppelbock 22 oz. 14 Colorado

ALE

(1000) Oskar Blues Dale’s Pale Ale 12 oz. 6 Colorado

(1) Oskar Blues Old Chub Scottish Style Ale 12 oz. 6 Colorado

(800) Brooklyn Local 1 25.4 22 Brooklyn, NY

(5) Rogue Mori Moto Soba Ale 22 oz. 12 Oregon

(1100) Otter Creek Otteroo World Tour 22 oz. 12 Vermont

(6) O’ Hanlon’s Thomas Hardy’s Ale 2004 8.5 oz. 16 England

(1000) Fuller’s Ale 2004 16.9 oz. 20 England

(1000) Fuller’s Ale 2005 16.9 oz. 18 England

(500) Ithaca TEN 25.4 oz. 25 New York

(5) Stone Vertical Epic 2008 22 oz. 12 California

WHEAT-WEISSE ALES

(1) Southampton Double White 12 oz. 6 New York

(1100) Schneider Wiesen Edelweiss Organic 17 oz. 9 Germany

(5) Paulaner Hefe-Weizen 17 oz. 8 Germany

(1100) Franziskaner Dunkel Dark 17 oz. 8 Germany

(5) Weihenstaphaner Dunkel Dark 17 oz. 8 Germany

(800) Ithaca White Gold 25.4 oz. 25 New York

IPA (India Pale Ale)

(6) Keegan Ales Hurricane Kitty 12 oz. 5 Kingston New York

(1100) Orlio Organic from Magic Hat 12 oz. 4 Vermont

(6) Weyerbacher Double Simcoe 12 oz. 6 Pennsylvania

(1100) Southhampton IPA 22 oz. 12 New York

(1) Bear Republic Racer 5 IPA 12 oz. 5 California

(5) Blue Point Hoptical Illusion 12 oz. 5 Long Island

BARLEY WINE ALES

(4) Brooklyn Monster Ale 2004 12 oz. 14 New York

(4) Brooklyn Monster Ale 2005 12 oz. 12 New York

(4) Brooklyn Monster Ale 2006 12 oz. 10 New York

(4) Brooklyn Monster Ale 2007 12 oz. 8 New York

(1) Flying Dog Horn Dog 12 oz. 6 Colorado

(5) Greenflash Brewing 22 oz. 10 California

(1000) Keegan Ales Super Kitty 2007 34 oz. 30 Kingston, NY

(5) Rogue Old Crustacean 2006 25.4 oz. 25 Oregon

(1100) Stone Old Guardian 2008 22 oz. 18 California

(1100) Weyerbacher Blithering Idiot 12 oz. 8 Pennsylvania

LAMBIC

(5) Lindemans Framboise 12 oz. 9 Belgium

(900) Lindemans Kriek 25.4 oz. 18 Belgium

(900) Lindemans Cassis 25.4 oz. 18 Belgium

(900) Lindemans Pomme 25.4 oz. 18 Belgium

(900) Lindemans Gueuze 25.4 oz. 18 Belgium

PORTER

(1) Southern Tier 12 oz. 5 New York

(1100) Stone Smoked Porter 22 oz. 12 California

(1100) Smuttynose Robust Porter 12 oz. 6 New Hampshire

(1100) Rogue Mocha Porter 22 oz. 12 Oregon

STOUT

(500) Great Divide Oak Aged Yeti 22 oz. 15 Colorado

(5) St. Peters Cream Stout 16 oz. 8 England

(5) Samuel Smith Oatmeal Stout 12 oz. 7 England

(500) Left Hand Oak Aged Imperial Stout 2007 25.4 oz 22 Colorado

(4) Brooklyn Chocolate Stout Winter 2005/06 12 oz. 14 Brooklyn, NY

(4) Brooklyn Chocolate Stout Winter 2006/07 12 oz. 10 Brooklyn, NY

(4) Brooklyn Chocolate Stout Winter 2007/08 12 oz. 8 Brooklyn, NY

(4) Brooklyn Chocolate Stout Winter 2008/09 12 oz. 6 Brooklyn, NY

ALT (Aged Ale)

(1) Southampton Secret Ale 12 oz. 6 New York

BELGIAN STYLE ALES

(6) Castelain Blond Biere de Garde 25.4 oz. 25 France

(6) Castelain St. Amand 25.4 oz 25 France

(1100) La Choulette Framboise 25.4 oz. 25 France

(6) Allagash Triple Reserve 25.4 oz. 14 Maine

(800) Captain Lawrence, St. Vincent’s Dubbel 25.4 oz. 25 New York

(1100) Green Flash Tripel 22 oz. 18 California

BELGIAN ALES

(700) Corsendonk Abbey Brown 25.4 oz. 19

(1) Petrus Dubbel Bruin 12 oz. 11

(1) Huyghe Delirium Nocturnum 11.2 oz. 11

(6) Huyghe Delirium Tremens 11.2 oz. 11

(1) Piraat 11.2 oz. 11

(1) Augustijn Tripel 11.2 oz. 11

(1) Gulden Draak Tripel 11.2 oz. 11

(1100) Bornem Double Abbey Ale 11.2 oz. 11

(1100) Bornem Triple 11.2 oz 11

(1100) Bruegel 11.2 oz. 11

(6) Brasserie Dupont Saison 25.4 oz. 24

(5) Duvel Golden Ale 12 oz. 12

(1000) Scadli’s Brut Prestige 25.4 oz. 65

CERTIFIED TRAPPIST

(5) Achel Brune 11.2 oz. 12 Belgium

(5) Achel Blonde 11.2 oz. 12 Belgium

(6) Chimay Premiere Red 12 oz. 12 Belgium

(6) Chimay Grande Reserve 12 oz. 12 Belgium

(6) Chimay Cinq Cents Triple 12 oz. 12 Belgium

(6) Koningshoven Dubbel 11.2 oz. 12 Netherlands

(6) Koningshoven Tripel 11.2 oz. 12 Netherlands

(6) Koningshoven Quadrupel 11.2 oz 12 Netherlands

(1) Orval Trappist Ale 11.2 oz. 10 Belgium

(1) Rochefort Six 11.2 oz. 10 Belgium

(1) Rochefort Eight 11.2 oz. 12 Belgium

(1) Rochefort Ten 11.2 oz. 14 Belgium

(6) Westmalle Tripel 11.2 oz. 12 Belgium

(5) Westmalle Dubbel 11.2 oz. 12 Belgium

Cask AGED ALE

(6) J.W. Lees Harvest Ale Matured in Calvados Casks 2005 9.3 oz. 16 UK

(6) J.W. Lees Harvest Ale Matured in Lagavulin Casks 2006 9.3 oz. 16 UK

(6) J.W. Lees Harvest Ale Matured in Port Casks 2007 9.3 oz. 16 UK

(6) J.W. Lees Harvest Ale Matured in Sherry Casks 2006 9.3 oz. 16 UK

Aroma Thyme Bistro Beer Menu

2009-07-07T09:31:00.001-04:00

BEER MENU

CIDER

(1) Doc’s Draft Hard Apple Cider (Gluten-Free) 12 oz. 6 Warwick, NY

PILSNERS

(5) Victory Prima Pils 12 oz. 5 Pennsylvania

(5) Pinkus Organic Pilsner* 17 oz. 9 Germany

(5) Stoudt’s Pils 12 oz. 5 Pennsylvania

(1) Bitburger 12 oz. 5 Germany

(5) Rogue Mori Moto Imperial Pilsner 22 oz. 24 Oregon

LAGERS

(5) Bard’s (Gluten-Free) 12 oz. 5 California

(1) Corona 12 oz. 5 Mexico

(1) Boston Beer Co. Sam Adams 12 oz. 5 Boston

(1) Thomas Brau Non-Alcoholic 12 oz. 5 Germany

BOCK

(5) Celebrator Dopplebock 11.2 oz. 12 Germany

(5) Castle Eggenberg Urbock 23 11.2 oz. 12 Austria

(6) Castle Eggenberg Samiclaus 2005 11.2 oz. 14 Austria

(6) Castle Eggenberg Samiclaus 2006 11.2 oz. 12 Austria

(5) Aventinus Weizen Eisbock 11.2 oz 12 Germany

(800) Avery Thirteen Weizen Doppelbock 22 oz. 14 Colorado

ALE

(1000) Oskar Dale’s Pale Ale 12 oz. 6 Colorado

(800) Brooklyn Local 1 25.4 22 Brooklyn, NY

(5) Rogue Mori Moto Soba Ale 22 oz. 12 Oregon

(1100) Otter Creek Otteroo World Tour 22 oz. 12 Vermont

(6) O’ Hanlon’s Thomas Hardy’s Ale 2004 8.5 oz. 16 England

(1000) Fuller’s Ale 2004 16.9 oz. 20 England

(1000) Fuller’s Ale 2005 16.9 oz. 18 England

(1000) Unibroue Don de Dieu 25.4 oz. 18 Quebec, Canada

(1000) Unibroue Ephemere (brewed with apple) 25.4 oz. 18 Quebec, Canada

(1000) Unibroue Edition 2005 25.4 oz. 18 Quebec, Canada

(500) Ithaca TEN 25.4 oz. 25 New York

(5) Stone Vertical Epic 2008 22 oz. 12 California

WHEAT-WEISSE ALES

(1) Southampton Double White 12 oz. 6 New York

(1100) Schneider Wiesen Edelweiss Organic 17 oz. 9 Germany

(5) Paulaner Hefe-Weizen 17 oz. 8 Germany

(1100) Franziskaner Dunkel Dark 17 oz. 8 Germany

(5) Weihenstaphaner Dunkel Dark 17 oz. 8 Germany

(1000) Unibroue Blanc de Chambly 25.4 oz. 19 Quebec, Canada

(800) Ithaca White Gold 25.4 oz. 25 New York

BELGIAN ALES

(700) Corsendonk Abbey Brown 25.4 oz. 19

(1) Petrus Dubbel Bruin 12 oz. 11

(1) Huyghe Delirium Nocturnum 11.2 oz. 11

(6) Huyghe Delirium Tremens 11.2 oz. 11

(1) Piraat 11.2 oz. 11

(1) Augustijn Tripel 11.2 oz. 11

(1) Gulden Draak Tripel 11.2 oz. 11

(1100) Bornem Double Abbey Ale 11.2 oz. 11

(1100) Bornem Triple 11.2 oz 11

(1100) Bruegel 11.2 oz. 11

(6) Brasserie Dupont Saison 25.4 oz. 24

(5) Duvel Golden Ale 12 oz. 12

(1000) Scadli’s Brut Prestige 25.4 oz. 65

BELGIAN STYLE ALES

(6) Castelain Blond Biere de Garde 25.4 oz. 25 France

(6) Castelain St. Amand 25.4 oz 25 France

(1100) La Choulette Framboise 25.4 oz. 25 France

(6) Allagash Triple Reserve 25.4 oz. 14 Maine

(700) Ommegang Hennepin Saison 25.4 oz. 13 New York

(800) Ommegang Abbey Ale 25.4 oz. 13 New York

(WC) Ommegang Abbey Ale 3 liters 65 New York

(1) Ommegang Rare Vos 12 oz. 6 New York

(1) Ommegang Three Philosophers 2008 12 oz. 6 New York

(700) Ommegang Biere De Mars 25.4 oz. 24 New York

(700) Ommegang Ommegeddon 25.4 oz. 24 New York

(800) Captain Lawrence, St. Vincent’s Dubbel 25.4 oz. 25 New York

(1100) Green Flash Tripel 22 oz. 18 California

(1000) Unibroue Chambly Noire 25.4 oz. 18 Quebec, Canada

(1000) Unibroue La Fin du Monde Triple 25.4 oz. 18 Quebec, Canada

(1000) Unibroue Maudite Dark Ale 25.4 oz. 18 Quebec, Canada

(1000) Unibroue Seigneuriale Strong Pale Ale 25.4 oz. 18 Quebec, Canada

(1000) Unibroue Trois Pistoles Strong Dark Ale 25.4 oz. 18 Quebec, Canada

IPA (India Pale Ale)

(6) Keegan Ales Hurricane Kitty 12 oz. 5 Kingston New York

(1100) Orlio Organic from Magic Hat 12 oz. 4 Vermont

(6) Weyerbacher Double Simcoe 12 oz. 6 Pennsylvania

(1100) Southhampton IPA 22 oz. 12 New York

(1) Bear Republic Racer 5 IPA 12 oz. 5 California

(5) Blue Point Hoptical Illusion 12 oz. 5 Long Island

BARLEY WINE ALES

(4) Brooklyn Monster Ale 2004 12 oz. 14 New York

(4) Brooklyn Monster Ale 2005 12 oz. 12 New York

(4) Brooklyn Monster Ale 2006 12 oz. 10 New York

(4) Brooklyn Monster Ale 2007 12 oz. 8 New York

(1) Flying Dog Horn Dog 12 oz. 6 Colorado

(5) Greenflash Brewing 22 oz. 10 California

(1000) Keegan Ales Super Kitty 2007 34 oz. 30 Kingston, NY

(5) Rogue Old Crustacean 2006 25.4 oz. 25 Oregon

(1100) Stone Old Guardian 2008 22 oz. 18 California

(1100) Weyerbacher Blithering Idiot 12 oz. 8 Pennsylvania

CERTIFIED TRAPPIST

(5) Achel Brune 11.2 oz. 12 Belgium

(5) Achel Blonde 11.2 oz. 12 Belgium

(6) Chimay Premiere Red 12 oz. 12 Belgium

(6) Chimay Grande Reserve 12 oz. 12 Belgium

(6) Chimay Cinq Cents Triple 12 oz. 12 Belgium

(6) Koningshoven Dubbel 11.2 oz. 12 Netherlands

(6) Koningshoven Tripel 11.2 oz. 12 Netherlands

(6) Koningshoven Quadrupel 11.2 oz 12 Netherlands

(1) Orval Trappist Ale 11.2 oz. 10 Belgium

(1) Rochefort Six 11.2 oz. 10 Belgium

(1) Rochefort Eight 11.2 oz. 12 Belgium

(1) Rochefort Ten 11.2 oz. 14 Belgium

(6) Westmalle Tripel 11.2 oz. 12 Belgium

(5) Westmalle Dubbel 11.2 oz. 12 Belgium

ALE

(6) J.W. Lees Harvest Ale Matured in Calvados Casks 2005 9.3 oz. 16 UK

(6) J.W. Lees Harvest Ale Matured in Lagavulin Casks 2006 9.3 oz. 16 UK

(6) J.W. Lees Harvest Ale Matured in Port Casks 2007 9.3 oz. 16 UK

(6) J.W. Lees Harvest Ale Matured in Sherry Casks 2006 9.3 oz. 16 UK

LAMBIC

(5) Lindemans Framboise 12 oz. 9 Belgium

(900) Lindemans Kriek 25.4 oz. 18 Belgium

(900) Lindemans Cassis 25.4 oz. 18 Belgium

(900) Lindemans Pomme 25.4 oz. 18 Belgium

(900) Lindemans Gueuze 25.4 oz. 18 Belgium

PORTER

(1) Southern Tier 12 oz. 5 New York

(1100) Stone Smoked Porter 22 oz. 12 California

(1100) Smuttynose Robust Porter 12 oz. 6 New Hampshire

(1100) Rogue Mocha Porter 22 oz. 12 Oregon

STOUT

(500) Great Divide Oak Aged Yeti 22 oz. 15 Colorado

(5) St. Peters Cream Stout 16 oz. 8 England

(5) Samuel Smith Oatmeal Stout 12 oz. 7 England

(5) Dogfish Head World Wide Stout 12 oz. 18 Maryland

(500) Left Hand Oak Aged Imperial Stout 2007 25.4 oz 22 Colorado

(700) Ommegang Chocolate Stout 25.4 oz. 20 New York

(4) Brooklyn Chocolate Stout Winter 2005/06 12 oz. 14 Brooklyn, NY

(4) Brooklyn Chocolate Stout Winter 2006/07 12 oz. 10 Brooklyn, NY

(4) Brooklyn Chocolate Stout Winter 2007/08 12 oz. 8 Brooklyn, NY

(4) Brooklyn Chocolate Stout Winter 2008/09 12 oz. 6 Brooklyn, NY

ALT (Aged Ale)

(1) Southampton Secret Ale 12 oz. 6 New York

Our Beer Menu as of June 1st 2009

2009-06-02T14:21:00.000-04:00

BEER MENU

CIDER
(1) Doc’s Draft Hard Apple Cider (Gluten-Free) 12 oz. $6 Warwick, NY

PILSNERS
(5) Victory Prima Pils 12 oz. $5 Pennsylvania
(5) Pinkus Organic Pilsner 17 oz. $9 Germany
(5) Stoudt’s Pils 12 oz. $5 Pennsylvania
(1) Bitburger 12 oz. $5 Germany
(5) Rogue Mori Moto Imperial Pilsner 22 oz. $24 Oregon

LAGERS
(1) Bard’s (Gluten-Free) 12 oz. $5 California
(1) Corona 12 oz. $5 Mexico
(5) Boston Beer Co. Sam Adams Light 12 oz. $5 Boston
(1) Boston Beer Co. Sam Adams 12 oz. $5 Boston
(1) Thomas Brau Non-Alcoholic 12 oz. $5 Germany

BOCK
(1100) Troegs Troegnator Doublebock 12 oz. $5 Pennsylvania
(5) Celebrator Dopplebock 11.2 oz. $12 Germany
(5) Castle Eggenberg Urbock 23 11.2 oz. $9 Austria
(6) Castle Eggenberg Samiclaus 2005 11.2 oz. $14 Austria
(6) Castle Eggenberg Samiclaus 2006 11.2 oz. $12 Austria
(5) Aventinus Weizen Eisbock 11.2 oz $9 Germany
(800) Avery Thirteen Weizen Doppelbock 22 oz. $14 Colorado
(900) Flying Dog Doppel Bock 25.4 oz. $30 Colorado

ALE
(1000) Oskar, Dale’s Pale Ale 12 oz. $6 Colorado
(800) Brooklyn Local 1 25.4 $16 Brooklyn, NY
(500) Avery Fourteen Dry Hopped Ale 22 oz. $19 Colorado
(5) Rogue Mori Moto Soba Ale 22 oz. $12 Oregon
(5) Otter Creek Otteroo World Tour 22 oz. $12 Vermont
(5) O’ Hanlon’s Thomas Hardy’s Ale 2004 8.5 oz. $16 England
(1000) Fuller’s Ale 2004 16.9 oz. $20 England
(1000) Fuller’s Ale 2005 16.9 oz. $18 England
(1000) Fuller’s Ale 2006 16.9 oz. $16 England
(1000) Unibroue Don de Dieu 25.4 oz. $18 Quebec, Canada
(1000) Unibroue Ephemere (brewed with apple) 25.4 oz. $18 Quebec, Canada
(1000) Unibroue Edition 2005 25.4 oz. $18 Quebec, Canada
(500) Ithaca TEN 25.4 oz. $25 New York
(5) Stone Vertical Epic 2008 22 oz. $12 California
(6) Dogfish Head Raison D’Etre 12 oz. $7 Delaware

WHEAT-WEISSE ALES
(1) Southampton Double White 12 oz. $6 New York
(5) Schneider Wiesen Edelweiss Organic 17 oz. $9 Germany
(5) Paulaner Hefe-Weizen 17 oz. $8 Germany
(5) Franziskaner Dunkel Dark 17 oz. $8 Germany
(5) Weihenstaphaner Dunkel Dark 17 oz. $8 Germany
(1000) Unibroue Blanc de Chambly 25.4 oz. $19 Quebec, Canada
(800) Ithaca White Gold 25.4 oz. $25 New York

BELGIAN ALES
(7) Corsendonk Abbey Brown 25.4 oz. $19
(6) Foret Saison Organic 12 oz. $9
(6) Foret Saison Organic 25.4 oz. $18
(1) Petrus Dubbel Bruin 12 oz. $11
(1) Huyghe Delirium Nocturnum 11.2 oz. $11
(6) Huyghe Delirium Tremens 11.2 oz. $11
(5) Piraat 11.2 oz. $11
(5) Augustijn Tripel 11.2 oz. $11
(1) Gulden Draak Tripel 11.2 oz. $11
(1100) Bornem Double Abbey Ale 11.2 oz. $11
(1100) Bornem Triple 11.2 oz $11
(1100) Bruegel 11.2 oz. $11
(6) Brasserie Dupont Saison 25.4 oz. $24
(5) Duvel Golden Ale 12 oz. $12

BELGIAN STYLE ALES
(6) Castelain Blond Biere de Garde 25.4 oz. $25 France
(6) Castelain St. Amand 25.4 oz $25 France
(1000) La Choulette Framboise 25.4 oz. $25 France
(6) Allagash Triple Reserve 25.4 oz. $14 Maine
(700) Ommegang Hennepin Saison 25.4 oz. $13 New York
(800) Ommegang Abbey Ale 25.4 oz. $13 New York
(WC) Ommegang Abbey Ale 3 liters $65 New York
(1) Ommegang Rare Vos 12 oz. $6 New York
(1) Ommegang Three Philosophers 2008 12 oz. $6 New York
(700) Ommegang Biere De Mars 25.4 oz. $24 New York
(700) Ommegang Ommegeddon 25.4 oz. $24 New York
(800) Captain Lawrence, St. Vincent’s Dubbel 25.4 oz. $25 New York
(1100) Green Flash Tripel 22 oz. $18 California
(1000) Unibroue Chambly Noire 25.4 oz. $18 Quebec, Canada
(1000) Unibroue La Fin du Monde Triple 25.4 oz. $18 Quebec, Canada
(1000) Unibroue Maudite Dark Ale 25.4 oz. $18 Quebec, Canada
(1000) Unibroue Seigneuriale Strong Pale Ale 25.4 oz. $18 Quebec, Canada
(1000) Unibroue Trois Pistoles Strong Dark Ale 25.4 oz. $18 Quebec, Canada

IPA (India Pale Ale)
(6) Keegan Ales Hurricane Kitty 12 oz. $5 Kingston New York
(1) Orlio Organic from Magic Hat 12 oz. $5 Vermont
(6) Dogfish Head 90 Minute 12 oz. $7 Maryland
(1) Dogfish Head 120 Minute 12 oz. $17 Maryland
(900) Left Hand Brewing Warrior IPA 22 oz. $10 Colorado
(6) Weyerbacher Double Simcoe 12 oz. $6 Pennsylvania
(5) Middle Ages IPA 12 oz. $6 New York
(5) Smuttynose IPA 12 oz. $6 New Hampshire
(1100) Great Divide Titan IPA 12 oz. $7 Colorado
(1100) Green Flash Brewing West Coast IPA 12 oz. $7 California
(1100) Southhampton IPA 22 oz. $12 New York
(1100) Boulder Mojo IPA 12 oz. $5 Colorado

BARLEY WINE ALES
(4) Brooklyn Monster Ale 2004 12 oz. $14 New York
(4) Brooklyn Monster Ale 2005 12 oz. $12 New York
(4) Brooklyn Monster Ale 2006 12 oz. $10 New York
(4) Brooklyn Monster Ale 2007 12 oz. $8 New York
(4) Brooklyn Monster Ale 2008 coming soon 12 oz. $6 New York
(1) Flying Dog Horn Dog 12 oz. $6 Colorado
(5) Greenflash Brewing 22 oz. $10 California
(1000) Keegan Ales Super Kitty 2007 34 oz. $30 Kingston, NY
(5) Rogue Old Crustacean 2006 25.4 oz. $25 Oregon
(5) Stone Old Guardian 2008 22 oz. $18 California
(1100) Weyerbacher Blithering Idiot 12 oz. $8 Pennsylvania

CERTIFIED TRAPPIST
(5) Achel Brune 11.2 oz. $12 Belgium
(6) Chimay Premiere Red 12 oz. $12 Belgium
(6) Chimay Grande Reserve 12 oz. $12 Belgium
(6) Chimay Cinq Cents Triple 12 oz. $12 Belgium
(1100) Koningshoven Dubbel 25.4 oz. $24 Netherlands
(6) Koningshoven Dubbel 11.2 oz. $12 Netherlands
(6) Koningshoven Tripel 11.2 oz. $12 Netherlands
(6) Koningshoven Quadrupel 11.2 oz $12 Netherlands
(1) Orval Trappist Ale 11.2 oz. $10 Belgium
(1) Rochefort Six 11.2 oz. $10 Belgium
(1) Rochefort Eight 11.2 oz. $12 Belgium
(1) Rochefort Ten 11.2 oz. $14 Belgium
(6) Westmalle Tripel 11.2 oz. $12 Belgium
(5) Westmalle Dubbel 11.2 oz. $12 Belgium

ALE
(6) J.W. Lees Harvest Ale Matured in Calvados Casks 2005 9.3 oz. $16 UK
(6) J.W. Lees Harvest Ale Matured in Lagavulin Casks 2006 9.3 oz. $16 UK
(6) J.W. Lees Harvest Ale Matured in Port Casks 2007 9.3 oz. $16 UK
(6) J.W. Lees Harvest Ale Matured in Sherry Casks 2006 9.3 oz. $16 UK

LAMBIC
(5) Lindemans Framboise 12 oz. $9 Belgium
(900) Lindemans Kriek 25.4 oz. $18 Belgium
(900) Lindemans Cassis 25.4 oz. $18 Belgium
(900) Lindemans Pomme 25.4 oz. $18 Belgium
(900) Lindemans Gueuze 25.4 oz. $18 Belgium

PORTER
(1) Southern Tier 12 oz. $5 New York
(1100) Stone Smoked Porter 22 oz. $12 California
(1100) Smuttynose Robust Porter 12 oz. $6 New Hampshire
(1100) Rogue Mocha Porter 22 oz. $12 Oregon
(1100) Southhampton Imperial Porter 22 oz. $10 New York

STOUT
(1100) Anderson Valley Barney Flats Oatmeal 12 oz. $6 California
(1) Dogfish Head Chicory Stout 12 oz. $6 Delaware
(500) Great Divide Oak Aged Yeti 22 oz. $15 Colorado
(5) St. Peters Cream Stout 16 oz. $8 England
(5) Samuel Smith Oatmeal Stout 12 oz. $7 England
(5) Dogfish Head World Wide Stout 12 oz. $18 Maryland
(500) Left Hand Oak Aged Imperial Stout 2007 25.4 oz $22 Colorado
(700) Ommegang Chocolate Stout 25.4 oz. $20 New York
(4) Brooklyn Chocolate Stout Winter 2005/06 12 oz. $12 Brooklyn, NY
(4) Brooklyn Chocolate Stout Winter 2006/07 12 oz. $10 Brooklyn, NY
(4) Brooklyn Chocolate Stout Winter 2007/08 12 oz. $8 Brooklyn, NY
(4) Brooklyn Chocolate Stout Winter 2008/09 12 oz. $6 Brooklyn, NY

ALT (Aged Ale)
(1) Southampton Secret Ale 12 oz. $6 New York
(5) Pinkus Original Munster Alt 17 oz. $9 Germany

Aroma Thyme Bistro Beer Menu

2008-07-22T09:12:00.000-04:00

Aroma Thyme Bistro prides itself on carrying a world class selection of over 150 beers. We hope you enjoy our list, and find something on our menu you enjoy. Feel free to ask your server about our Beer of Month Club program, and the special beer events we hold here at Aroma Thyme. Earn prizes, recieve gift certificates as you attain new levels in the club, attend members only beer tastings and special events.

BEER MENU

Earn rewards for you and your friends by drinking our beers. Earn prizes and gift certificates at each level of our beer club. Plus as a member you can order from our rare and limited beer menu.

CIDER
A review written by George Saintsbury (1921)

“Cider and perry,” says Burton, “are windy drinks”; yet he observes that the inhabitants of certain shires in England (he does not, I am sorry to say, mention Devon) of Normandy in France, and of Guipuzcoa in Spain, “are no whit offended by them.” I have never liked perry on the few occasions on which I have tasted it; perhaps because its taste has always reminded me of the smell of some stuff that my nurse used to put on my hair when I was small. But I certainly have been no whit offended by cider, either in divers English shires, including very specially those which Burton does not include, Devon, Dorset, and Somerset, or in Normandy. The Guipuzcoan variety I have, unfortunately, had no opportunity of tasting. Besides, perry seems to me to be an abuse of that excellent creature the pear, whereas cider-apples furnish one of the most cogent arguments to prove that Providence had the production of alcoholic liquors directly in its eye. They are good for nothing else whatever, and they are excellent good for that. I think I like the weak ciders, such as those of the west and the Normandy, better than the stronger ones, and draught cider much better than bottled. That of Norfolk, which has been much commended of late, I have never tasted; but I have had both Western and West-Midland cider in my cellar, often in bottle and once or twice in cask. It is a pity that the liquor—extremely agreeable to the taste, one of the most thirst-quenching to be anywhere found, of no overpowering alcoholic strength as a rule, and almost sovereign for gout—is not to be drunk without caution, and sometimes has to be given up altogether from other medical aspects. Qualified with brandy—a mixture which was first imparted to me at a roadside inn by a very amiable Dorsetshire farmer whom I met while walking from Sherborne to Blandford in my first Oxford “long”—it is capital: and cider-cup who knoweth not? If there be any such, let him not wait longer than to-morrow before establishing knowledge. As for the pure juice of the apple, four gallons a day per man used to be the harvest allowance in Somerset when I was a boy. It is refreshing only to think of it now.

(1) Doc’s Draft Hard Apple Cider (Gluten-Free) 12 oz. $6 Warwick, NY

PILSNERS

Modern Pilsner's have a very light, clear color, the hues ranging from pale, really pale up through to a golden yellow, and a distinct hop aroma and flavor. The Czech Pilsners tend toward a lighter flavor. Two good examples are Pilsner Urquell and Staropramen. German style Pilsner's can be more towards the bitter or even "earthy" in flavor. A distinctive example of German Pilsners are Flensburger Brauerei's Flensburger Pilsener. The Dutch (Heineken, Amstel) and Belgian Pilsners (Jupiler, Stella Artois) tend to have a slight sweet taste.

(5) Pinkus Organic Pilsner 17 oz. $9 Germany

LAGERS

Lager is a type of beer first brewed in Central Europe over 500 years ago, and has since become one of the most popular beers in the world. The word "lager" comes from German and means "storage". Traditionally, the beer is stored for several weeks or longer before being served. Lager is a general term that includes several variations such as Pilsener and Vienna.

Cold storage of beer, "lagering", in caves was a common practice throughout the medieval period, lager yeast seems to have emerged as a spontaneous mutation or hybridization somewhere in the Holy Roman Empire. Lager as a new variety of beer, faced opposition from established brewers as well as the Catholic church. Private brewers of lager were often required to produce their beer outside city walls; more traditional brewers produced beer which evolved into the Altbier and Kolsch styles of German ale.

The first lager brewery in the United Kingdom, the Anglo-Bavarian Brewery, was established in Shepton Mallet in Somerset, England in 1864.

(1) Lake Front New Grist (Gluten-Free) 12 oz. $4 Wisconsin

(6) Corona 12 oz. $4 Mexico

(6) Boston Beer Co. Sam Adams Light 12 oz. $4 Boston

(1) Boston Beer Co. Sam Adams 12 oz. $4 Boston

(1) Bitburger 12 oz. $4 Germany

(1) Thomas Brau Non-Alcoholic 12 oz. $4 Germany

BOCK

Bock is a strong lager whose roots are in the Hanseatic town of Einbeck in Germany. Bock is a corruption of the medieval German brewing town of Einbeck, but also means goat (buck) in German. Original Bocks were heavy dark beers, brewed with high-colored malts. Modern Bocks can be dark, amber and even pale in color. Bock was traditionally brewed for special occasions, often religious festivals such as Christmas, Easter or Lent.

Bocks have a long rich history of being brewed and consumed by Roman Catholic monks in Germany. During the Spring religious season of Lent leading up to Easter, monks were required to fast. Bock beers are higher in food energy and nutrients than lighter lagers, thus providing sustenance during this period of fasting. Similar high-gravity Lenten beers of various styles were brewed by Monks in other lands as well (see Aroma Thyme's Trappist beer selections).

(500) Wagner Valley Dog Sled Triple Bock 25.4 oz. $20 New York

(5) Celebrator Dopplebock 11.2 oz. $12 Germany

(5) Castle Eggenberg Urbock 23 11.2 oz. $9 Austria

(6) Castle Eggenberg Samiclaus 2005 11.2 oz. $14 Austria

(6) Castle Eggenberg Samiclaus 2006 11.2 oz. $12 Austria

(5) Aventinus Weizen Eisbock 11.2 oz $9 Germany

ALE

Ale brewed from malted barley using a top-fermenting brewers' yeast. This yeast ferments beer quickly, giving it a sweet, full bodied and fruity taste. Most ales contain hops, which impart a bitter herbal flavour that helps to balance the sweetness of the malt and preserve the beer. Ales are common in Britain, Ireland, Belgium, Germany, the eastern provinces of Canada and among craft beer consumers in the United States.

The German word for "top-fermenting" is "obergärig"; the French equivalent is "Haute fermentation".

(5) Oskar, Dale’s Pale Ale 12 oz. $6 Colorado

(1) Boddingtons Pub Ale 16 oz $6 England

(800) Brooklyn Local 1 25.4 $16 Brooklyn, NY

(1) Magic Hat #9 12 oz. $4 Vermont

(5) Avery Fourteen Dry Hopped Ale 22 oz. $19 Colorado

(5) Rogue Red 12 oz. $6 Oregon

(5) Rogue Mori Moto Soba Ale 22 oz. $12 Oregon

(6) Dogfish Head Fort (brewed with raspberries) 25.4 oz. $35 Delaware

(5) Otter Creek Otteroo World Tour 22 oz. $12 Vermont

(5) O’ Hanlon’s Thomas Hardy’s Ale 2004 8.5 oz. $16 England

(WC) Fuller’s Ale 2004 16.9 oz. $20 England

(WC) Fuller’s Ale 2005 16.9 oz. $18 England

(WC) Fuller’s Ale 2006 16.9 oz. $16 England

(5) Kelpie Ale 16.9 oz. $8 Scotland

(5) J.W. Lees Harvest Ale Matured in Calvados Casks 2005
9.3 oz. $16 UK

(5) J.W. Lees Harvest Ale Matured in Lagavulin Casks 2006
9.3 oz. $16 UK

(5) J.W. Lees Harvest Ale Matured in Port Casks 2007
9.3 oz. $16 UK

(5) J.W. Lees Harvest Ale Matured in Sherry Casks 2006
9.3 oz. $16 UK

WHEAT-WEISSE ALES

Wheat beer brewed with a significant proportion of wheat, and often also contain a significant proportion percentage of malted barley. Wheat beers are usually top-fermented (in Germany they have to be by law). The flavor of wheat beers varies considerably, depending upon the specific style.

(5) Pinkus Organic 17 oz. $9 Germany

(5) Schneider Wiesen Edelweiss Organic 17 oz. $9 Germany

(5) Paulaner Hefe-Weizen 17 oz. $7 Germany

(5) Weihenstephaner Hefeweissbier Dark 17 oz. $7 Germany

(5) Franziskaner Dunkel Dark 17 oz. $7 Germany

ALT (Aged Ale)

(1) Southampton Secret Ale 12 oz. $6 New York

(5) Pinkus Original Munster Alt 17 oz. $9 Germany

BELGIAN ALES

(700) Corsendonk Abbey Brown 25.4 oz. $19

(4) Foret Saison Organic 12 oz. $9

(500) Foret Saison Organic 25.4 oz. $18

(1) Petrus Dubbel Bruin 12 oz $9

(6) Huyghe Delirium Tremens 11.2 oz. $10

(800) Van Steenberge Bornem Triple 25.4 oz. $24

(6) Brasserie Dupont Saison 25.4 oz. $24

(800) Brasserie Dupont Moinette 25.4 oz. $25

(WC) Brasserie Dubuisson’s Scaldi’s Special 33.8 oz. $65

(5) Duvel Golden Ale 12 oz. $12

BELGIAN STYLE ALES

(6) Castelain Blond Biere de Garde 25.4 oz. $25 France

(6) Castelain St. Amand 25.4 oz $25 France

(6) La Choulette Framboise 25.4 oz. $25 France

(6) Allagash Triple Reserve 25.4 oz. $14 Maine

(500) Ommegang Hennepin Saison 25.4 oz. $13 New York

(800) Ommegang Abbey Ale 25.4 oz. $13 New York

(WC) Ommegang Abbey Ale 3 liters $65 New York

(1) Ommegang Rare Vos 12 oz. $6 New York

(1) Ommegang Three Philosophers 12 oz. $6 New York

Ommegang Ommegeddon (Still Aging) 25.4 oz. New York

(1) Southampton Double White 12 oz. $6 New York

(800) St. Vincent’s Dubbel 25.4 oz. $25 New York

IPA (India Pale Ale)

(1) Wolavers Organic 12 oz. $4 Vermont

(6) Orlio Organic from Magic Hat 12 oz. $5 Vermont

(1) Dogfish Head 60 Minute 12 oz. $5 Maryland

(1) Dogfish Head 90 Minute 12 oz. $8 Maryland

(6) Dogfish Head 120 Minute 12 oz. $17 Maryland

(700) Left Hand Brewing Warrior IPA 22 oz. $10 Colorado

(5) Bear Republic Racer 5 22 oz. $12 California

(5) Avery Maharaja Imperial 22 oz. $18 Colorado

(6) Weyerbacher Double Simcoe 12 oz. $6 Pennsylvania

(WF) Lagunitas Maximus IPA 12 oz. $6 California

BARLEY WINE ALES

(4) Brooklyn Monster Ale 2004 12 oz. $12 New York

(4) Brooklyn Monster Ale 2005 12 oz. $10 New York

(4) Brooklyn Monster Ale 2006 12 oz. $8 New York

(4) Brooklyn Monster Ale 2007 12 oz. $6 New York

(1) Flying Dog Horn Dog 12 oz. $6 Colorado

Keegan Ales Super Kitty 2006 34 oz. $35 Kingston, NY

Keegan Ales Super Kitty 2007 34 oz. $30 Kingston, NY

(5) Rogue Old Crustacean 25.4 oz. $25 Oregon

(700) Stadsbrouwerij De Hemel Nieuw Ligt Grand Cru 2005

11.2 oz $40 Netherlands

CERTIFIED TRAPPIST

(5) Achel Brune 11.2 oz. $10 Belgium

(5) Chimay Premiere Red 12 oz. $11 Belgium

(800) Chimay Grande Reserve 25.4 oz. $24 Belgium

(800) Chimay Cinq Cents Triple 25.4 oz. $24 Belgium

(700) Koningshoven Blond 25.4 oz. $16 Netherlands

Koningshoven Dubbel 11.2 oz. $12 Netherlands

Koningshoven Tripel 11.2 oz. $12 Netherlands

Koningshoven Quadrupel 11.2 oz $12 Netherlands

(1) Orval Trappist Ale 11.2 oz. $10 Belgium

(1) Rochefort Six 11.2 oz. $10 Belgium

(1) Rochefort Eight 11.2 oz. $12 Belgium

(1) Rochefort Ten 11.2 oz. $14 Belgium

(6) Westmalle Tripel 11.2 oz. $12 Belgium

(5) Westmalle Dubbel 11.2 oz. $12 Belgium

LAMBIC

(5) Lindemans Framboise 12 oz. $9 Belgium

(6) Lindemans Peche 25.4 oz. $18 Belgium

(6) Lindemans Kriek 25.4 oz. $18 Belgium

(6) Lindemans Cassis 25.4 oz. $18 Belgium

(6) Lindemans Pomme 25.4 oz. $18 Belgium

(6) Lindemans Gueuze 25.4 oz. $18 Belgium

PORTER

(500) Great Divide Oak Aged Yeti 22 oz. $15 Colorado

(1) Southern Tier 12 oz. $5 New York

(5) Victory Baltic Thunder 22 oz. $12 Pennsylvania

STOUT

(1) Guinness 12 oz. $4 Ireland

(6) St. Peters Cream Stout 16 oz. $8 England

(5) Samuel Smith Oatmeal Stout 12 oz. $7 England

(1) Dogfish Head World Wide Stout 12 oz. $18 Maryland

(500) Left Hand Oak Aged Imperial Stout 2007 25.4 oz $22 Colorado

(5) Rogue Chocolate Stout 22 oz. $10 Oregon

(700) Ommegang Chocolate Stout 25.4 oz. $20 New York

(1) Keegan Ales Mother’s Milk 12 oz. $5 Kingston, NY

(4) Brooklyn Chocolate Stout Winter 2005/06 12 oz. $10 Brooklyn, NY

(4) Brooklyn Chocolate Stout Winter 2006/07 12 oz. $8 Brooklyn, NY

(4) Brooklyn Chocolate Stout Winter 2007/08 12 oz. $6 Brooklyn, NY