Located in Milton, Delaware, the Dogfish Head Brewery was founded in 1995 by Sam Calagione. The brewery’s “extreme” beers have quickly become a favorite of Aroma Thyme Bistro’s owner/chef Marcus Guiliano.
Dogfish Head's signature product is its line of India Pale Ales (IPAs), which are offered in three varieties: 60 Minute, 90 Minute, and 120 Minute IPA. Their names refer to the length of the boil time of the wort in which the hops are continuously added. The longer hops are boiled, the more bitterness is imparted to the beer.
(1100) Dogfish Head Punkin Ale 12 oz. 6 7 ABV
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, organic brown sugar and spices. This is the perfect beer to warm-up with, as the season cools.
(6) Dogfish Head Raison D’Etre 12 oz. 8 8 ABV
A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine.
(1100) Dogfish Head Raison D’Extre 12 oz. 18 18 ABV
A bigger, bolder version of our Raison D'Etre.
This is a bulbous, brown ale brewed with a bunch of malt, brown sugar and raisins.
(6) Dogfish Head 60 Minute 12 oz. 5 6 ABV
60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from?). 60 Minute is a session India Pale Ale brewed with a slew of great NorthWest hops. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character.
(6) Dogfish Head 90 Minute 12 oz. 7 9 ABV
Esquire Magazine calls our 90 Minute IPA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.
(5) Dogfish Head 120 Minute 12 oz. 18 18 ABV
Too extreme to be called beer? Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month & aged for another month on whole-leaf hops!!
(1100) Dogfish Head Olde School Barley Wine 12 oz. 9 15 ABV
Bold, yet smooth! Fermented with dates and figs, this bone-crusher has a completely unique flavor.
(1) Dogfish Head Chicory Stout 12 oz. 6 5.2 ABV
A dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. Brewed with whole-leaf Cascade and Fuggles hops, the grains include pale, roasted & oatmeal.
(1100) Dogfish Head Immort Ale 12 oz. 7 11 ABV
Vast in character, luscious & complex. Brewed with peat-smoked barley, Immort is brewed with organic juniper berries, vanilla & maple syrup. It's aged on oak and fermented with a blend of English & Belgian yeasts.
(1100) Dogfish Head Burton Baton Ale 12 oz. 7 10 ABV
A blend of oak-aged English strong ale and our 90 Minute I.P.A.. Citrus notes from Northwestern hops meld with vanilla notes from the oak.
(5) Dogfish Head Indian Brown Ale 12 oz. 6 7.2 ABV
Indian Brown Ale is well-hopped and malty at the same time.
(1100) Dogfish Head Red and White 25.4 oz. 25 10 ABV
A big, belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice. After fermentation a fraction of the batch is aged in Oregon Pinot Noir barrels, and another fraction is aged on oak staves. The beer is blended together before packaging.
(1100) Dogfish Head Pangea 25.4 oz. 25 7 ABV
Brewed with ingredients from every continent (crystallized ginger from Australia, water from Antarctica, basmati rice from Asia, etc...), this is slightly spicy ale, with a mouthful of rich flavors.
(5) Dogfish Head World Wide Stout 12 oz. 18 18 ABV
This is the beer you've heard so much about. Dark, rich, roasty and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer. Brewed with a ridiculous amount of barley. Have one with (or as!) dessert tonight!
(5) Dogfish Head Palo Santo Marron 12 oz. 8 12 ABV
An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted.
(5) Dogfish Head Chateau Jiahu 25.4 oz. 25 8 ABV
Preserved pottery jars found in the Neolithic villiage of Jiahu, in Henan province,Northern China, has revealed that a mixed fermented beverage of rice, honey and fruit was being produced that long ago - right around the same time that barley beer and grape wine were beinginning tobe made in the Middle East!
(1100) Dogfish Head Theobrama 25.4 oz. 25 9 ABV
This beer is based on chemical analysis of pottery fragments found in Honduras which revealed the earliest known alcoholic chocolate drink used by early civilizations to toast special occasions. The discovery of this beverage pushed back the earliest use of cocoa for human consumption more than 500 years to 1200 BC. As per the analysis, Dogfish Head’s Theobroma (translated into 'food of the gods') is brewed with Aztec cocoa powder and cocoa nibs, honey, chilies, and annatto (fragrant tree seeds). It's light in color - not what you expect with your typical chocolate beer. Not that you'd be surpised that we'd do something unexpected with this beer!
The Ales of Brewery Ommegang, Cooperstown New York.
Welcome to the Ales of Brewery Ommegang, where the beer isn't overhopped or overhyped. These Belgian-style ales are functional art, crafted to make your dining and drinking experience something to behold.
(700) Ommegang Hennepin Saison 25.4 oz. 16
Bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops.
(800) Ommegang Abbey Ale 25.4 oz. 16
(WC) Ommegang Abbey Ale 3 liters 65
Honey, toffee, chocolate and dark dried fruit delight your senses
(1) Ommegang Rare Vos 12 oz. 6
Amber ale of medium color and strength. It sports aromas and flavors of caramel, orange, hops, plus an elusive fruity-yeasty flavor
(1) Ommegang Three Philosophers 2008 12 oz. 6
(900) Ommegang Three Philosophers 2005 25.4 oz. 32
(900) Ommegang Three Philosophers 2007 25.4 oz. 27
Luscious blend of rich malty ale and cherry lambic so delightful. It might be the flavor of dark chocolate and cherry cordials; it could be the way it acquires wisdom and grace in the cellar.
(700) Ommegang Biere De Mars 25.4 oz. 24
Ommegang Bière de Mars is a Belgian-style amber ale with a bit of magical space dust woven in - Brettanomyces bruxellensis, a wild-yeast used in the secondary fermentation. The Brett imparts added tartness, a bit of zing and some farmhouse funkiness. Also dry-hopped, this new ale continues our exploration of using Brett for secondary fermentation in limited-release beers.
(700) Ommegang Ommegeddon 25.4 oz. 24
Strong blonde ale with a sharp citrus flavor that, like the other Ommegang ales, has a dry finish.
(700) Ommegang Chocolate Indulgence 25.4 oz. 20
Belgian dark chocolate gliding across the tongue; starting sweet up front but giving way to rich cocoa flavors at the back. Through it all, a subtle fruitiness from our special Belgian yeast gives the beer brightness
CAVE AGED Ommegang Abbey Ale 25.4 oz. 39
CAVE AGED Ommegang Hennepin Saison 25.4 oz. 39
On a freezing day each mid-winter, 280 cases of Ommegang ale are transported forty five minutes east of Cooperstown to the heart of "cave country." The beer is lowered 156 feet into the celebrated Howe Caverns. This is the only cave-aging of beer on American soil in recent memory. Forty meters below ground, at a constant temperature of 52 degrees F.
Cave-aging (and cellar-aging) were traditional aging methods before modern refrigeration, and today are still used in the Champagne region of France. Remarkably, similar conditions are at hand in Schoharie County in New York. In the section of the Allegheny Plateau north of Cobleskill, which is capped by early to middle Devonian Helderberg and Onondaga limestones, conditions are ideal for cave formation. The most celebrated of these formations is Howe Caverns.
The brewing methods used by Unibroue, Canada, have been inspired by the great European brewing traditions and, in this respect, are one of a kind in North America. The methods used stand out, in particular, from the brewing methods of the mass-producing breweries and even from the other North American craft brewers because the beer is refermented in bottles and partly-clarified only. Through these methods, specialty beers with an evolutive taste and a long shelf life are produced. The manufacturing of the beer at Unibroue is done in five phases: brewing, fermentation, clarification, bottling and kegging and, finally, refermentation in bottles in the holding room.
(500) Unibroue Blanc de Chambly 25.4 oz. 19
(blahsnh-deh-shahm-blee) White Ale 5% ABV
Blanche de Chambly has an alluring pale golden color, effervescent foam and a subtle bouquet of spice and citrus notes. It is a mildly malty, sightly sweet and refreshingly thirst-quenching.
(500) Unibroue Maudite Dark Ale 25.4 oz. 18
(moe-dzit) Strong amber-red ale 8% ABV
Maudite has a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. It is spicy, vinous, and deliciously complex with a crisp hop finish.
(700) Unibroue La Fin du Monde Triple 25.4 oz. 18
(la-faeh-doo-mohnd)Strong triple-style 9% ABV
La Fin du Monde has a brilliant golden color with vigorously effervescent foam. It is midly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.
(1000) Unibroue Trois Pistoles Strong Dark Ale 25.4 oz. 18
(trwa-pee-stole) Strong dark ale 9% ABV
Trois Pistoles has a dark brown color topped with a rich foam mousse. Its slightly sweet taste is enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port.
(700) Unibroue Don de Dieu 25.4 oz. 18
(dohn-deh-dyeuh) Triple wheat ale 9% ABV
Don de Dieu displays an appealing orange-golden hue with a stable, creamy head of foam. Its fruity, malty and yeasty flavor is quickly succeeded by a palate-warming finish of roasted nuts and spices.
(1000) Unibroue Ephemere (brewed with apple) 25.4 oz. 18
(eff-eh-mehr) White ale 5.5% ABV
Éphémère apple has an alluring pale golden color, effervescent foam, and a mouth-watering bouquet of Granny Smith apples and spices. It is slightly sweet, slightly tart and refreshingly thirst-quenching.
(1000) Unibroue Seigneuriale Strong Pale Ale 25.4 oz. 18
(seen-yur-ree-al) Strong amber ale 7.5% ABV
Seigneuriale has an opaque amber color and spirited effervescence. Its floral, spicy and yeasty bouquet reveals a complex flavor of citrus, malt and ripe fruit undertones with a dry, hoppy finale.
(700) Unibroue Chambly Noire 25.4 oz. 18
(Shahm-blee-nwar) Black ale 6.2% ABV
Chambly Noire has an opaque black color with beige-colored foam. Its roasted malt character is complemented by spicy, mildly smoky notes and a surprisingly clean, dry finish.
CIDER
(1) Doc’s Draft Hard Apple Cider (Gluten-Free) 12 oz. 6 Warwick, NY
PILSNERS
(1000) Oscar Blues Mama Yella Pils 12 oz. 5 Colorado
(5) Victory Prima Pils 12 oz. 5 Pennsylvania
(5) Stoudt’s Pils 12 oz. 5 Pennsylvania
(1) Bitburger 12 oz. 5 Germany
(5) Rogue Mori Moto Imperial Pilsner 22 oz. 24 Oregon
LAGERS
(5) Bard’s (Gluten-Free) 12 oz. 5 California
(1) Corona 12 oz. 5 Mexico
(1) Boston Beer Co. Sam Adams 12 oz. 5 Boston
(1) Thomas Brau Non-Alcoholic 12 oz. 5 Germany
BOCK
(5) Celebrator Dopplebock 11.2 oz. 12 Germany
(5) Castle Eggenberg Urbock 23 11.2 oz. 12 Austria
(6) Castle Eggenberg Samiclaus 2005 11.2 oz. 14 Austria
(6) Castle Eggenberg Samiclaus 2006 11.2 oz. 12 Austria
(5) Aventinus Weizen Eisbock 11.2 oz 12 Germany
(800) Avery Thirteen Weizen Doppelbock 22 oz. 14 Colorado
ALE
(1000) Oskar Blues Dale’s Pale Ale 12 oz. 5 Colorado
(1000) Oskar Blues Old Chub Scottish Style Ale 12 oz. 6 Colorado
(1100) Wolaver’s Brown Ale Organic 12 oz. 5 Vermont
(1) Magic Hat #9 12 oz. 5 Vermont
(1100) Brooklyn Local 1 25.4 22 Brooklyn, NY
(5) Rogue Mori Moto Soba Ale 22 oz. 12 Oregon
(1100) Otter Creek Otteroo World Tour 22 oz. 12 Vermont
(6) O’ Hanlon’s Thomas Hardy’s Ale 2004 8.5 oz. 16 England
(500) Ithaca TEN 25.4 oz. 25 New York
(5) Stone Vertical Epic 2008 22 oz. 12 California
(1100) Shmaltz Jewbelation 13 Anniversary 22 oz 13 New York
WHEAT-WEISSE ALES
(1) Southampton Double White 12 oz. 6 New York
(5) Paulaner Hefe-Weizen 17 oz. 8 Germany
(5) Weihenstaphaner Dunkel Dark 17 oz. 8 Germany
(800) Ithaca White Gold 25.4 oz. 25 New York
BEER MENU
IPA (India Pale Ale)
(1100) Wolaver’s IPA Organic 12 oz. 5 Vermont
(1) 21st Admendment IPA 12 oz. 5 California
(6) Weyerbacher Double Simcoe 12 oz. 6 Pennsylvania
(1100) Southhampton IPA 22 oz. 12 New York
(1) Bear Republic Racer 5 IPA 12 oz. 5 California
(5) Blue Point Hoptical Illusion 12 oz. 5 Long Island
BARLEY WINE ALES
(4) Brooklyn Monster Ale 2004 12 oz. 14 New York
(4) Brooklyn Monster Ale 2005 12 oz. 12 New York
(4) Brooklyn Monster Ale 2006 12 oz. 10 New York
(4) Brooklyn Monster Ale 2007 12 oz. 8 New York
(1) Flying Dog Horn Dog 12 oz. 6 Colorado
(5) Greenflash Brewing 22 oz. 10 California
(1000) Keegan Ales Super Kitty 2007 34 oz. 35 Kingston, NY
(5) Rogue Old Crustacean 2006 25.4 oz. 25 Oregon
(1100) Stone Old Guardian 2008 22 oz. 18 California
(1100) Weyerbacher Blithering Idiot 12 oz. 8 Pennsylvania
LAMBIC
(5) Lindemans Framboise 12 oz. 9 Belgium
(900) Lindemans Kriek 25.4 oz. 18 Belgium
(900) Lindemans Cassis 25.4 oz. 18 Belgium
(900) Lindemans Gueuze 25.4 oz. 18 Belgium
PORTER
(1100) Wolaver’s Alta Gracia Coffee Porter Organic 12 oz. 5 Vermont
(1) Southern Tier 12 oz. 5 New York
(1100) Stone Smoked Porter 22 oz. 12 California
(1100) Smuttynose Robust Porter 12 oz. 6 New Hampshire
(1100) Rogue Mocha Porter 22 oz. 12 Oregon
STOUT
(1100) St. Peters Cream Stout 16 oz. 8 England
(6) Keegan Ales Mother’s Milk 12 oz. 5 Kingston, NY
(5) Samuel Smith Oatmeal Stout 12 oz. 7 England
(1100) Left Hand Oak Aged Imperial Stout 2007 25.4 oz 22 Colorado
(4) Brooklyn Chocolate Stout Winter 2005/06 12 oz. 14 Brooklyn, NY
(4) Brooklyn Chocolate Stout Winter 2006/07 12 oz. 10 Brooklyn, NY
(4) Brooklyn Chocolate Stout Winter 2007/08 12 oz. 8 Brooklyn, NY
(4) Brooklyn Chocolate Stout Winter 2008/09 12 oz. 6 Brooklyn, NY
ALT (Aged Ale)
(1) Southampton Secret Ale 12 oz. 6 New York
BEER MENU
BELGIAN STYLE ALES
(1100) Abita Abbey 22 oz. 12 Louisiana
(1100) Castelain St. Amand 25.4 oz 25 France
(6) Allagash Triple Reserve 25.4 oz. 18 Maine
(800) Captain Lawrence, St. Vincent’s Dubbel 25.4 oz. 25 New York
(1100) Green Flash Tripel 22 oz. 18 California
BELGIAN ALES
(1100) Corsendonk Abbey Brown 25.4 oz. 19
(1) Petrus Dubbel Bruin 12 oz. 11
(1) Huyghe Delirium Nocturnum 11.2 oz. 11
(6) Huyghe Delirium Tremens 11.2 oz. 11
(1100) Augustijn Tripel 11.2 oz. 11
(1100) Gulden Draak Tripel 11.2 oz. 11
(1100) Bornem Double Abbey Ale 11.2 oz. 11
(1100) Bruegel 11.2 oz. 11
(6) Brasserie Dupont Saison 25.4 oz. 24
(5) Duvel Golden Ale 12 oz. 12
(1000) Scaldi’s Brut Prestige 25.4 oz. 65
CERTIFIED TRAPPIST
(5) Achel Brune 11.2 oz. 12 Belgium
(5) Achel Blonde 11.2 oz. 12 Belgium
(6) Chimay Premiere Red 12 oz. 12 Belgium
(6) Chimay Grande Reserve 12 oz. 12 Belgium
(6) Chimay Cinq Cents Triple 12 oz. 12 Belgium
(6) Koningshoven Dubbel 11.2 oz. 12 Netherlands
(6) Koningshoven Tripel 11.2 oz. 12 Netherlands
(6) Koningshoven Quadrupel 11.2 oz 12 Netherlands
(1) Rochefort Six 11.2 oz. 10 Belgium
(1) Rochefort Eight 11.2 oz. 12 Belgium
(1) Rochefort Ten 11.2 oz. 14 Belgium
(6) Westmalle Tripel 11.2 oz. 12 Belgium
(5) Westmalle Dubbel 11.2 oz. 12 Belgium
Cask AGED ALE
(6) J.W. Lees Harvest Ale Matured in Calvados Casks 2005 9.3 oz. 16 UK
(6) J.W. Lees Harvest Ale Matured in Lagavulin Casks 2006 9.3 oz. 16 UK
(6) J.W. Lees Harvest Ale Matured in Port Casks 2007 9.3 oz. 16 UK
(6) J.W. Lees Harvest Ale Matured in Sherry Casks 2006 9.3 oz. 16 UK
